Rolf Hiltl has published a new cookbook just in time for the 111th anniversary of Europe's oldest (and most modern) vegetarian restaurant. With 60 completely new Hiltl recipes, it will more than meet the expectations of the many aficionados of vegetarian cuisine. Once again Hiltl demonstrates how delicious and creative vegetarian cuisine can be, and that such tasty food can be prepared at home. As in the first Hiltl cookbook, the new volume presents the recipes with detailed text and full-page photographs. Apart from recipes for Hiltl's popular fruit juices it includes many innovative suggestions for salads, sauces, starters, soups, pasta, rice, vegetables, mushrooms and mouth-watering desserts. It is a book for vegetarians and non-vegetarians, for regular and occasional cooks, for all those who have recognized that meals without meat don't mean doing without – they're simply fun and taste good.