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Seid ihr auf der Suche nach einem feinen Snack für die nächste Einladung? Unsere vegetarischen Hackbällchen an Tomatensauce sind ganz einfach und schnell zubereitet. Hier geht's zum Rezept: http://bit.ly/2e4s6LM
Was busy, but friendly waitress sorted out a table swiftly. Good set up, can take as much or little of everything one likes and gives a very good opportunity to try out different things. Very wide choice
Als Partner des Queersicht Filmfestival LGBTI Festival Bern verlosen wir 5 Freikarten für einen Film eurer Wahl! Schreibt uns eine E-Mail mit dem Betreff «Queersicht» und eurer Adresse an firstname.lastname@example.org!
Teilnahmeschluss: Donnerstag, 27. Oktober 2016, 16 Uhr
In unserem Pop-up tibits an den Swiss Indoors Basel verwöhnen wir euch noch bis am 30. Oktober 2016 mit gesundem Genuss: http://bit.ly/2ezVBR5
Ihr findet das Pop-up tibits in der St. Jakobshalle einige Meter links vom Haupteingang. Wir freuen uns auf euch! 🎾
Good veg fare. Something needs to be done about the "healthy drinks"
I loved the buffet and usually not much of a buffet lover. A lot of good vegan options and clear signage.
I visited both morning / lunch and eve - the dishes on the buffet stay the same.
Re the drinks. I dont understand why the milk is a mixed soy / almond - would much prefer no soy (in general I find too many soy products in the food).
Also both the turmeric latte and the matcha latte was nothing of their sorts. Biggest dissapointment - esp after paying more than 6 CHF. No matter the price the drinks were nothing but sweetened milk w some colour.
Overall I am appreciative of the concept. Some things need to be "corrected" though.
I sometimes lecture till late at night in Zurich. Sometimes, when hungry after teaching for some hours, it can be difficult to find decent food.
Tibits is a great place to quickly grab some delicious food in those cases.
Of course, it is also a place to sit and enjoy in a more relaxed mood. I like the Jalapenos when I'm hungry. It's a self-service restaurant, meaning you have a large buffet to choose anything from - all vegetarian. You pay by weight.
A must go! Here you get everything! Best fresh food, superb drinks, cosy atmosphere
We wanted to go for proper lunch with vegan/ vegetarian options and that one was superb. The concept is you take a plate choose from the buffet go to the bar, wheigh your selection, choose your drinks and pay... then no one will interrupt your meal! you can take as long as you want. They only ask if they can take the plates when you are finished. The food is OMG perfect. Especially the Okra thingys, the dried green beans with walnuts...Go there you will not want to go anywhere else!
This is such a find! There is a really great choice of foods. Staff are nice and friendly. Prices are reasonable, I had a right plateful and a lovely tutti fruity juice for £13.70. There is a really good choice of juices too. I was full up for hours! Free bread roll!
Tibits is delicious and healthy fast food. It's offers fhe option to sit down for the meal, but I've only done the take away (buffet) twice and it's delightful. Not bland or heavy. I wish we had one back home stateside. I would go weekly!
Zurzeit testen wir im Tibits Seefeld unser neues High Five Porridge mit Aroniabeeren und Cashews (v). Das feine Porridge mit Fünfkornflocken gibt's während zwei Wochen an der Bar/Theke.
Habt ihr unser High Five Porridge schon probiert? Wie hat es euch geschmeckt?
Kennt ihr schon unseren Black Teff Burger (v)? Den tibits Burger im knusprigen schwarzen Brötchen mit Cole Slaw Salat findet ihr neu bei den Sandwiches an der Theke/Bar*! 🍔
*ausser im tibits Basel, Bern Gurtengasse und tibits im NZZ bistro
What can I say, so refreshing to have a well designed, good looking restaurant that offers the very best of delicacies to tempt, whether you are a vegetarian, vegan or dedicated meat eater. The ambience delivers a great buzz, the staff are friendly and helpful without being overbearing and the place is just great; modern, well lit and accomplished. The food never disappoints, always looks appetising, is well presented and delicious, truly delicious! Thank you, we need more of this type of restaurant in London, open some more immediately please!
Interesting Idea, take a seat (use your jacket) and then a plate and fill it with tasty food. Then go to the cashier. she/he will weigth the foodplate and order something to drink. The food is good and if you boyfriend craves for something substantial across the street is a Burger outlet ;-)
Mit tibits an die Swiss Indoors Basel 2016! 🍋
Als offizieller Partner der Swiss Indoors Basel verlosen wir zwei Membercards für Dienstag, 25. Oktober!
Wen möchtet ihr an die Swiss Indoors mitnehmen? Markiert eure Begleitung in den Kommentaren - die Tickets werden unter allen Kommentierenden verlost. Teilnahmeschluss: Donnerstag, 20. Oktober 2016, 16 Uhr 🍀
Repost from @forkandflower my in-laws grew these carrots just for me, can you feel my excitement? i gave them a couple of seeds that @tibits_restaurants gave away in spring, of old carrot species. look how fat they turned out! and such an intense taste, too. turned all of the harvest into one (sadly only) salad - carrottes rapées - with a lemony dressing, for dinner the other night. #growyourown #farmtotable #farmersmarket #gardener #eatlocal #tibits #eathealthy #eattherainbow #plantbaswd #veggies #salad #dinner #vegansofinstagram #paleo #rawfood #localfood #freshfood #foodieflatlays
🌱Wir verlosen je zwei Tickets für die Schweizer Kinopremieren des Films «Wild Plants» mit anschliessender Podiumsdiskussion in vier Schweizer Städten: 🌱
25. Oktober, 19.30 Uhr I kult.kino Basel
26. Oktober, 20 Uhr I Kinok St. Gallen
27. Oktober, 20.40 Uhr I Riffraff Kino/Bar/Bistro Zürich
28. Oktober, 18 Uhr I Kino REX Bern
Schreibt uns eine E-Mail an email@example.com mit dem Betreff «Wild Plants» und der Stadt, in der ihr den Film ansehen wollt. Teilnahmeschluss: Donnerstag, 20. Oktober, 16 Uhr
Basically this resto is for vegan, but lot of non vegan eat here too. That is because the food is just so yummy. Different type of food, start from european to indian to japan food. They also labeled "how vegan" is the food. Is it non dairy? Or does it use garlic? Something like that. My always favorite here is cheesy jalapeño.
What about the price? Hmm i can't say this resto is cheap, but i also can't say it's pricey because that's swiss standard. But good thing here is you have to weight your food, and that's how much you pay. Fair enough, right?
Ok, if you must have meat or fish, it's no good because it's vegetarian, but I can't think of a better place for lunch in Basel than Tibits. And I've now eaten here 4 times.
Help yourself from a wonderful hot and cold buffet and then simply pay by weight. So go easy on the heavy (in both senses) carbs and load up on a feast of beans, courgettes, aubergines and other mediterranean-influenced goodies.
Local beer and wine complete the picture. I've always been able to eat outside at the pleasant sunshaded tables, but there's also a good amount of comfy space inside for when the weather turns colder. Avoid the peak times because it's deservedly popular!
Just when you think they've done their best, they go and do better. Delicious, hot, fresh cooked creative meals. It's a god send for veges and an eye opener for the rest!!!! And the best Bircher in town!
Gerade sind die Sweet Dumplings vom Demeter Kürbisfeld in Seuzach bei Winterthur bei uns eingetroffen. 🎃🎃🎃
Die kleinen Sweet Dumplings, die an Zierkürbisse erinnern, überzeugen mit knackig-festem Fruchtfleisch und süsslichem Geschmack. Ihr findet sie nur heute als feine Kürbisschnitzeli auf unserem Buffet. En Guetä!
Im definitely not a veggie but I went here with my wife as a treat and was very impressed. It is a buffet where you y=take as much or little food as you like and you pay for the weight. Large choice of hot and cold dishes as well as puddings. Never thought I would so enjoy a meal with no meat but was very pleasantly surprised, We had two large plates of food, two puddings and drinks all for £30 which for a meal in central London is amazing .I also left feeling full up. Very well worth a visit even if you're not a veggie.
Great food, buffet style. Price is reasonable given quality and the restaurant atmosphere and decor. I try to avoid gluten so the labelling is quite good for this although not 100% full proof. For a quick sit down solo lunch there is plenty of tall stool seating. Have yet to try brunch but would like to soon.
Okay, so I LOVED the food here - agree with many others in that it is a bit pricey, but totally worth it - especially if you know how much you eat and can portion out accordingly as you only pay for what you serve yourself - by the weight.
My only real issue here, and hence the average score, was that the staff was SUPER rude. This rarely if ever happens at a place like this, and was turned off by it upon walking into the place and being shoved to the side by the first worker at the door. We asked to be seated at a table/booth and were told there were none available and were seated at the window, which seats much like a bar where you are next to whomever you are with, etc. and facing outwards, tight space, etc.
I was fine with this and thought, okay cool - no big deal, must be busy - then went to go ask where the bathroom was (it was POURING.. it's LONDON) so that I could wash my hands and such - and again, poor staff interaction. Anyhow, found the bathroom downstairs, and there I found that there were PLENTY of tables available, open and many others were coming to be seated w/o reservation after I'd just asked .. I went about my way and just had a bad vibe after that.
Not sure if it was just the specific staff that night, but overall - turned me off to the idea of returning to spend so much money to be treated so poorly.
But - again, the food was good - so you can test your luck ! xx
Beim tibits Sonntagsbrunch genüsslich schlemmen für einen guten Zweck: Am Welternährungstag am Sonntag, 16. Oktober 2016 spenden wir 10% des Tagesumsatzes aller tibits Restaurants an die Kinderhilfsorganisation Terre des hommes. 🌍
Wir möchten unser Angebot für Schüler und Studierende ausbauen. Was wünscht ihr euch im tibits? Sagt es uns in der Umfrage - unter allen Teilnehmenden verlosen wir tolle Preise!
Hier geht's zur Umfrage:
Different but a superb option for eating in the city
We went there on the recommendation of an usher at the Opera House and were very grateful for the tip. If you are vegetarian it is perfect, we like vegetarian a few times a week for a change. The system is that one chooses one's seat(s) and leaves a coat or similar to reserve it. Take a plate and go round the various dishes taking whatever you want. Take that to the pay counter where it will be weighed (less plate) and you are charged the same price for everything by weight. A bread roll and tap water is free. Drinks can then be added and you are given a tray with everything on including cutlery so you can return to your seat. It is fairly crowded so at busy times it will be difficult to get a seat. There are some outside. The staff were all very efficient and helpful.
We ate here for the first time on our way to see a matinee show. It happened to be a vegan day so suited us well. You serve yourself from a generous range of hot and/or clod food. Because you pay for what you put on your own plate there is no waste, so good for everyone! The food on offer was very tasty, in fact so good we went back for more when we came out of the show!
Large space with numerous table and children's area in basement. Upon entering, you are greeted and given instructions on how to visit and gorgeous buffet tables with numerous, orderly and well maintained hot and cold options. You grab a plate, fill it and then have it weighed so you only pay for what you take. That said, it is hard to be restrictive as the options are creative, fresh and amazing. Figure about a tenner for lunch unless you add drinks as you can get filtered water for free. Check it out and enjoy dining at Odin's afterlife restaurant.
As you pay by weight, if you have a party with mixed appetites, this is quite a good choice. Unlike other vegetarian restaurants, tibits employs a buffet style arrangement. Our party thought the evening main courses were pretty good and one went back for a second helping. My only reservation was the humus could have done with some more tahini to make it lighter. There was less enthusiasm for the desserts with only the berry bake getting a lot of positive comment. The restaurant was quite packed when we arrived, so we had to sit downstairs which is quite atmospheric; the only drawback being the need to carry your food down the stairs as the buffet bar is at street level.
Tibits is famous for its vegetarian cooked buffet. Many different delicious dishes in european, asian or somtimes arabic style are presented at a self sevice buffet. You pay after weight. Try also deserts and coffee. Sit inside ore outside. A good place also to get to know other people. Athmosphere is relaxed. No dresscode.
In diesem Herbst geniesst ihr bei uns die erfrischende Pink Grapefruit Limonade, die euch mit reichlich Vitaminen versorgt!
Unseren Mmmmembers offerieren wir vom Dienstag, 11. Oktober bis Mittwoch, 9. November 2016 ein 25cl-Glas der bitter-süssen Limonade: http://bit.ly/2dIdyBl
Repost from @christina_slifestyle
Ohh I need this Chai Latte Cream right now- you too? @aspirationbynora 💕 Throwback to our lunch @tibits_restaurants in London Heddon Street.
#vegan #food #foodporn #dessert #london
I am a big fan of this place. Went there last night for my 30th birthday dinner and the staff were lovely as always. I even ordered a vegan, nut-free mango and coconut birthday cake which they brought out for dessert - went down well with everyone. My own candles, banner etc. They are extremely accomodating. The food is a bit on the pricey side (if you take too much as I always do), but it's always fresh, delicious and vegetarian so for me, I think it's worth it!
Most of the restaurants in Basel are expensive even for someone from London . However Tibits is still pricey for a plate of food - about 10 to 15 depending on how hungry you are . But it's good quality vegetarian food and its popular . Your food is weighed .
Bonjour les Welsches: Bald gibt's tibits auch in der Westschweiz!
Das Tibits Lausanne - Ouverture 2018 eröffnet voraussichtlich 2018 seine Tore. Wir freuen uns, bald auch die Romandie mit gesundem Genuss verwöhnen zu dürfen: http://bit.ly/2dPWUe5 ❤️