Social Table
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What better way to say "I love you" than with home made molten chocolate cake with vegan vanilla sauce? 💌 We uploaded the recipe to our blog as a #vday gift for you. Link in bio. #tibits #tibitsrestaurants #vegan #vegetarian #chocolatecake #veganfooshare #veganfoodlove #foodie #foodielove #valentines #bemyvalentine #lovefood #lovecooking #lovebaking
Sonnenschein und fast schon frühlingshafte Temperaturen wecken die ersten Frühlingsgefühle. Eure Liebsten bezirzt ihr am besten mit einem Stück unseres veganen Schoggi Kuchen mit Vanillesauce. 💌 Hier geht's zum Rezept: www.bit.ly/WarmerSchoggiKuchen
Herzlich willkommen im Tibits Darmstadt! Genuss, Nachhaltigkeit, ein verantwortungsbewusster Umgang mit Ressourcen, regionale und saisonale Zutaten – Werte, die uns mit dem deutschen Bio-Pionier Alnatura verbinden. Mehr über unserer Zusammenarbeit in Deutschland erfahrt ihr auf dem Blog: www.tibits.ch/tibitsDarmstadt
A salad can be many things, but simple is always the way to go. 🙌🥕 This is our Roots & Ginger Salad with crunchy carrots, cellery and rape seeds. #tibits #tibitsrestaurants #vegan #salad #rootsandginger #ginger #carrot #gogreen #govegan #veganfoodshare #healthy #healthyfood #homemade #yum #nom
Knackig und aus frischem Saison-Gemüse: unser Roots & Ginger Salat (v). 😋🥕 Den feinen Salat mit Rüebli & Sellerie findet ihr auf unserem Winter-Buffet.
Buffet full of interesting vegan stuff for me, as I am not vegan. Everything is delicious and fresh. It is a good idea to stop by and to try some dishes when you want fresh air in your home cooking, they also have recipes on their webpage. Not cheap, if you are hungry it will cost you about 25-30 CHF if you want some nice deserts plus 8 CHF
What a relief to find a delicious array of vegan and vegetarian options
I discovered tibits when I was in Bern and felt fortunate to have done so. When I arrived I Zurich and was walking to Hotel Opera, I saw tibits again and was very happy. I ate dinner there twice and it was delicious. A little expensive but probably because I piled it on. There was plenty of seating even on a crowded night. I thought the food options were ample and was able to try many different things. The establishment was clean and the staff friendly when paying for my food or asking for assistance.
after a number of hours walking around Zurich, we stumbled upon this restaurant and by chance it was a vegetarian restaurant. Its all buffet style, you walk up tot the food area and load your plate forma section of cold and hot food and then you take it to the counter where they weigh it and there you can order your drinks. The food selection was vast and good quality, nice tasting food.
It has been years to a visits in a Tibits, this was my first time in Luzern. Love the concept of the buffet and immediate payment once food is collected. The variety of cold and warm dishes convinced also my friends, food is tasty and fresh. The location is conveniently in the main train station of Luzern. The queue for paying at the bar can at times be a little slow. It is recommended to book a table ahead during peak times.
Diese Woche war Chef's Day! An diesem Tag bereiten die Küchenchefs aus allen tibits Restaurants die Gerichte für die neue Saison zu. Cristian macht gerade unsere neuen Röstradieschen. Wusstet ihr, dass man Radieschen mitsamt grün essen kann? Das ist nicht nur nachhaltiger, sondern auch super fein! 😋♻️
Chef‘s Day! 🙌🏻 Yesterday our head chefs met in Berne to prepare our new dishes for the spring menu. This is Cristian making our roasted radishes. It‘s one of our favourite dishes coming in spring. Did you know the green leaves of radishes are not just edible but 💯% delicious? And it‘s a #ZeroWaste recipe! 🌍♻️ #tibits #tibitsrestaurants #vegan #chefsday #eeeats #vegansofinsta #vegansofig #veganchef #vegetarianchef #veggie #veggies #radishes #zerowaste #gogreen
Situated within the Lucerne main train station this place has an interesting concept. Only buffet food is available and you pay right away at a counter. So you can say it’s a Vegetarian McDonalds with a bit nicer atmosphere. Saying that the food is ok and so is the atmosphere in the restaurant. The place is really busy at lunch time and so waiting time to gather a seat pretty normal. I’m still not sure if the relatively steep prices are really justified with all this.
These plant-based Gnocchi with Tomato Sauce and Artichokes are proof that simple food is often best. 🙌🇮🇹 They are on the food boat today. #tibits #tibitsrestaurants #vegan #vegetarian #italianfood #gnocchi #homemade #vegandinner #healthy #plantbased #plantpower #poweredbyplants #healthycooking #healthylifestyle #govegan #meatfree
Wir sind Partner des LimeTree Camps: Jeweils während einer Ferienwoche bringen wir Kindern den Spass am Kochen und an der gesunden Ernährung näher.
Jetzt für die Frühlings- (Zürich) oder Sommerferien (Thalwil) anmelden: www.limetreecamp.ch 🍋
Great food and buzzing but relaxed atmosphere, would highly recommend if you eat vegan or veggie. Novel idea of paying by weight of food from the buffet with good choice of wines and friendly staff.
It was a cold & snowy day in Switzerland today. ❄️ The only solution? Hot Harira Soup. Let’s warm things up, shall we? 🔥 The recipe for our this soup is now on the blog. Link in bio. #tibits #tibitsrestaurants #harirasoup #homemade #vegan #veganrecipes #bestofvegan #veganfoodshare #recipe #healthyfood #healthylifestyle #healthycooking #vegetarian
Es war ein kalter Wintertag. ❄️ Das einzige Gegenmittel? Heisse & würzige Haria Suppe (v). 🔥 Das Rezept gibt's ganz neu auf dem Blog: www.bit.ly/HariraSuppe
Went there several times, always a nice place. Food is good, vegan and tasty. A perfect occasion to test something different and healthy. Prices are more than ok for Switzerland.
Im Winter ist ein schönes Zuhause besonders wichtig. Wie ihr euch die Gemütlichkeit im Winter nachhause holt, verrät Tricia Guild, die Gründerin des Londoner Design-Labels Designers Guild, im Interview.
Am 17. Februar laden wir zum Yoga & Energy Workshop mit tibits und Paola Bartolini bei YogaNation mit anschliessendem Frühstück im Tibits Bistro Zürich ein. 🧘♀️🥐🥑 Nach spannenden neuen Einblicken wartet das saisonal-frische tibits Buffet auf euch. Jetzt anmelden: www.bit.ly/-YogaWorkshop
Stewy lentils with crunchy vegetables. What more could you ask for on a cold night like tonight? 🔥❄️ #tibits #tibitsrestaurants #vegan #veganfoodshare #yum #govegan #vegansofig #eattherainbow #glutenfree #healthy #healthylifestyle #healthycooking #cookhealthy #homemade #veggies #vegetarian
WIN! Wir verlosen 1x2 Tickets für Musik mit Biss: Lea Lu am Samstag, 26. Januar 2019 im Tibits Bern Gurtengasse! Mit wem möchtet ihr das Konzert geniessen und à discrétion vom tibits Buffet schlemmen? Sagt es uns in den Kommentaren! #MusikMitBiss LEA LU
Teilnahmeschluss: Donnerstag, 24. Januar 2019
Zu viel Fleisch und Stärke, zu wenig Gemüse und Nüsse. Wie eine gesunde, pflanzenbasierte Ernährung aussehen kann, zeigen wir euch im aktuellen #FoodTalk: www.bit.ly/IssDichFit 🥦🍎🌰
Let’s celebrate all the comfort food warming up our winters! 🔥❄️ The recipe for our Swiss Alpine Macaroni is now on the blog. Link in bio! #tibits #tibitsrestaurants #vegetarian #recipe #comfortfood #älplermagroni #homemade #yum
Vom Feld auf den Teller: Unsere Schweizer Dörrbohnen (v) werden im Sommer geerntet und dann schonend getrocknet. Heute findet ihr sie als warmes Gemüse mit Zwiebeln, Knoblauch und Sesam auf dem Buffet.
Mehr erfahrt ihr auf unserem Blog: www.bit.ly/Doerrbohnen
Zeit für die #10YEARCHALLENGE: Wer war schon 2009 tibits Gast? 😃 #tibits #vegetarischseit2000
Bild 1: tibits Basel 2009 & tibits Lausanne 2019
Bild 2: tibits Gründer
It‘s time for #tenyearchallenge! So much has changed since 2009. Who has already been a regular back then? Discover more in our IG Stories. 📸: tibits Basel 2009, tibits Lausanne 2019 #tibits #tibitsrestaurants #2009 #2019 #challenge nge #vegetariansince2000
One of our all-time-favourites: dried beans. In summer our green beans were harvested and carefully dried in Switzerland. 🇨🇭Now they are on the food boat. #tibits #tibitsrestaurants #beans #vegan #vomfeld #fresh #veganfood #veganfoodshare
Vergangene Woche durften wir dem Team von ricardo.ch mit unseren Leckerbissen einen gesunden Start ins neue Jahr bescheren. 🍎🥑🥦 Mehr Infos zu unserem Catering-Angebot findet ihr auf www.tibits.ch/catering
It is a place to make not only Veggie people happy! Many options of food and drinks. You can have snacks, meals, coffee and drinks! The place, people and price are good! As it is located in the main station, it is a great meeting point!
Is #MatchaMonday a thing? Our matcha vanilla latte is making a strong case that it is! 🍵 #tibits #tibitsrestaurants #vegan #vegetarian #matcha #homemade #vegansofig #matchatea #plantpower #plantbased #soymilk #oatmilk #veganlifestyle
We passing through the railway station in Bern on a Sunday and needing lunch decided to stop at Tibits. It was very busy and we were advised to find seats before buying our lunch. Having secured seats, we investigated the buffet. The food was freshly cooked and looked appetising although we thought the choice was a little limited. Very tasty though! This is one of those restaurants where you serve yourself and then have your plate weighed in order to determine cost. We paid less than we would have done if we had a single course in another restaurant but then our portion size was smaller.
Macht es euch gemütlich: mit einer Kuscheldecke auf dem Sofa oder mit Freunden und Familie am geselligen Küchentisch. Wir verraten euch das Rezept für unser Porridge und ein wohlig-warmes Bauchgefühl: www.bit.ly/HighFivePorridge
Oh hey there, Saturday! 👋 Winter weekends are for big bowls of warming porridge. ❄️ We topped this one with aronia berry compote and roasted cashews. Recipe is on the blog, link in bio. Have a nice weekend, friends! #tibits #tibitsrestaurants #vegan #vegetarian #veganrecipes #veganfoodshare #food #comfortfood #porridge #veganoats #whatveganseat #feedfeedvegan
Er gehört zu den Klassikern auf dem tibits Buffet: der Dörrbohnen Salat (v). Auf dem Blog verraten wir euch, wie die Schweizer Bohnen geerntet und getrocknet werden, bevor sie auf eurem Teller landen: www.bit.ly/Doerrbohnen
This vegan salad with tofu and pickles does not contain any eggs. Can you guess our secret ingredient? 🐣 #tibits #tibitsrestaurants #vegan #noeggsalad #veganeggsalad #whatveganseat #vegansofig #veganfoodporn #veganfood #vegancommunity #eattherainbow #healthy #healthylifestlye #vegansofswitzerland #plantpower #protein #plantprotein
What better way to say "I love you" than with home made molten chocolate cake with vegan vanilla sauce? 💌 We uploaded the recipe to our blog as a #vday gift for you. Link in bio. #tibits #tibitsrestaurants #vegan #vegetarian #chocolatecake #veganfooshare #veganfoodlove #foodie #foodielove #valentines #bemyvalentine #lovefood #lovecooking #lovebaking
14.2.2019 auf InstagramSonnenschein und fast schon frühlingshafte Temperaturen wecken die ersten Frühlingsgefühle. Eure Liebsten bezirzt ihr am besten mit einem Stück unseres veganen Schoggi Kuchen mit Vanillesauce. 💌 Hier geht's zum Rezept: www.bit.ly/WarmerSchoggiKuchen
14.2.2019 auf FacebookHerzlich willkommen im Tibits Darmstadt! Genuss, Nachhaltigkeit, ein verantwortungsbewusster Umgang mit Ressourcen, regionale und saisonale Zutaten – Werte, die uns mit dem deutschen Bio-Pionier Alnatura verbinden. Mehr über unserer Zusammenarbeit in Deutschland erfahrt ihr auf dem Blog: www.tibits.ch/tibitsDarmstadt
13.2.2019 auf Facebook
13.2.2019 auf FacebookA salad can be many things, but simple is always the way to go. 🙌🥕 This is our Roots & Ginger Salad with crunchy carrots, cellery and rape seeds. #tibits #tibitsrestaurants #vegan #salad #rootsandginger #ginger #carrot #gogreen #govegan #veganfoodshare #healthy #healthyfood #homemade #yum #nom
12.2.2019 auf InstagramKnackig und aus frischem Saison-Gemüse: unser Roots & Ginger Salat (v). 😋🥕 Den feinen Salat mit Rüebli & Sellerie findet ihr auf unserem Winter-Buffet.
12.2.2019 auf Facebook@archirecreation Le succès de tibits c’est 40plats fraîchement cuisinés,chacun choisi exactement dans la quantité q… https://t.co/Sa4gQXei3Y
12.2.2019 auf TwitterNice lunch buffet
12.2.2019 auf Tripadvisor von DmitryLaBuffet full of interesting vegan stuff for me, as I am not vegan. Everything is delicious and fresh. It is a good idea to stop by and to try some dishes when you want fresh air in your home cooking, they also have recipes on their webpage. Not cheap, if you are hungry it will cost you about 25-30 CHF if you want some nice deserts plus 8 CHF
RT @PazzaNathy3: After testing their buffet and their kebab (which could’ve been even more delicious served warm), I highly recommend @tibi…
11.2.2019 auf TwitterWhat a relief to find a delicious array of vegan and vegetarian options
11.2.2019 auf Tripadvisor von hunter_queenI discovered tibits when I was in Bern and felt fortunate to have done so. When I arrived I Zurich and was walking to Hotel Opera, I saw tibits again and was very happy. I ate dinner there twice and it was delicious. A little expensive but probably because I piled it on. There was plenty of seating even on a crowded night. I thought the food options were ample and was able to try many different things. The establishment was clean and the staff friendly when paying for my food or asking for assistance.
stumbled upon this gem
11.2.2019 auf Tripadvisor von Clivethegreatafter a number of hours walking around Zurich, we stumbled upon this restaurant and by chance it was a vegetarian restaurant. Its all buffet style, you walk up tot the food area and load your plate forma section of cold and hot food and then you take it to the counter where they weigh it and there you can order your drinks. The food selection was vast and good quality, nice tasting food.
Practical and nice
10.2.2019 auf Tripadvisor von erbr63It has been years to a visits in a Tibits, this was my first time in Luzern. Love the concept of the buffet and immediate payment once food is collected. The variety of cold and warm dishes convinced also my friends, food is tasty and fresh. The location is conveniently in the main train station of Luzern. The queue for paying at the bar can at times be a little slow. It is recommended to book a table ahead during peak times.
Diese Woche war Chef's Day! An diesem Tag bereiten die Küchenchefs aus allen tibits Restaurants die Gerichte für die neue Saison zu. Cristian macht gerade unsere neuen Röstradieschen. Wusstet ihr, dass man Radieschen mitsamt grün essen kann? Das ist nicht nur nachhaltiger, sondern auch super fein! 😋♻️
7.2.2019 auf FacebookChef‘s Day! 🙌🏻 Yesterday our head chefs met in Berne to prepare our new dishes for the spring menu. This is Cristian making our roasted radishes. It‘s one of our favourite dishes coming in spring. Did you know the green leaves of radishes are not just edible but 💯% delicious? And it‘s a #ZeroWaste recipe! 🌍♻️ #tibits #tibitsrestaurants #vegan #chefsday #eeeats #vegansofinsta #vegansofig #veganchef #vegetarianchef #veggie #veggies #radishes #zerowaste #gogreen
6.2.2019 auf InstagramOk food but is it worth the price?
6.2.2019 auf Tripadvisor von 861beathSituated within the Lucerne main train station this place has an interesting concept. Only buffet food is available and you pay right away at a counter. So you can say it’s a Vegetarian McDonalds with a bit nicer atmosphere. Saying that the food is ok and so is the atmosphere in the restaurant. The place is really busy at lunch time and so waiting time to gather a seat pretty normal. I’m still not sure if the relatively steep prices are really justified with all this.
Sneak Peek at our new Spring dishes coming soon. Red pepper hummus, roasted asparagus, carrots & radishes, focaccia with garden veggies... We can‘t wait! #tibits #tibitsrestaurants #sneakpeek #vegan #veganfood #vegansofig #healthy #spring #healthyfood #eattherainbow #gogreen #govegan
5.2.2019 auf InstagramHeute auf dem Winter-Buffet: Gnocchi mit Artischocken (v). Habt ihr das feine Gericht schon probiert? 😋
1.2.2019 auf FacebookThese plant-based Gnocchi with Tomato Sauce and Artichokes are proof that simple food is often best. 🙌🇮🇹 They are on the food boat today. #tibits #tibitsrestaurants #vegan #vegetarian #italianfood #gnocchi #homemade #vegandinner #healthy #plantbased #plantpower #poweredbyplants #healthycooking #healthylifestyle #govegan #meatfree
1.2.2019 auf InstagramWir sind Partner des LimeTree Camps: Jeweils während einer Ferienwoche bringen wir Kindern den Spass am Kochen und an der gesunden Ernährung näher. Jetzt für die Frühlings- (Zürich) oder Sommerferien (Thalwil) anmelden: www.limetreecamp.ch 🍋
30.1.2019 auf FacebookWe love to hear that! The chocolate for our hot chocolate is made by our friends from @taucherliGmbH. 🍫🥛… https://t.co/n3lsdFu3FF
28.1.2019 auf Twitter@bbruengger @ImpossibleFoods We love vegan burgers but we want them to be as natural as possible. Have you tried ou… https://t.co/fxQTPaUNGM
28.1.2019 auf TwitterVeggie world domination
28.1.2019 auf Tripadvisor von neilh044Great food and buzzing but relaxed atmosphere, would highly recommend if you eat vegan or veggie. Novel idea of paying by weight of food from the buffet with good choice of wines and friendly staff.
It was a cold & snowy day in Switzerland today. ❄️ The only solution? Hot Harira Soup. Let’s warm things up, shall we? 🔥 The recipe for our this soup is now on the blog. Link in bio. #tibits #tibitsrestaurants #harirasoup #homemade #vegan #veganrecipes #bestofvegan #veganfoodshare #recipe #healthyfood #healthylifestyle #healthycooking #vegetarian
27.1.2019 auf InstagramEs war ein kalter Wintertag. ❄️ Das einzige Gegenmittel? Heisse & würzige Haria Suppe (v). 🔥 Das Rezept gibt's ganz neu auf dem Blog: www.bit.ly/HariraSuppe
27.1.2019 auf FacebookGood food, nice concept
27.1.2019 auf Tripadvisor von MAC74CHWent there several times, always a nice place. Food is good, vegan and tasty. A perfect occasion to test something different and healthy. Prices are more than ok for Switzerland.
Im Winter ist ein schönes Zuhause besonders wichtig. Wie ihr euch die Gemütlichkeit im Winter nachhause holt, verrät Tricia Guild, die Gründerin des Londoner Design-Labels Designers Guild, im Interview.
26.1.2019 auf FacebookAm 17. Februar laden wir zum Yoga & Energy Workshop mit tibits und Paola Bartolini bei YogaNation mit anschliessendem Frühstück im Tibits Bistro Zürich ein. 🧘♀️🥐🥑 Nach spannenden neuen Einblicken wartet das saisonal-frische tibits Buffet auf euch. Jetzt anmelden: www.bit.ly/-YogaWorkshop
24.1.2019 auf FacebookStewy lentils with crunchy vegetables. What more could you ask for on a cold night like tonight? 🔥❄️ #tibits #tibitsrestaurants #vegan #veganfoodshare #yum #govegan #vegansofig #eattherainbow #glutenfree #healthy #healthylifestyle #healthycooking #cookhealthy #homemade #veggies #vegetarian
23.1.2019 auf InstagramWIN! Wir verlosen 1x2 Tickets für Musik mit Biss: Lea Lu am Samstag, 26. Januar 2019 im Tibits Bern Gurtengasse! Mit wem möchtet ihr das Konzert geniessen und à discrétion vom tibits Buffet schlemmen? Sagt es uns in den Kommentaren! #MusikMitBiss LEA LU Teilnahmeschluss: Donnerstag, 24. Januar 2019
23.1.2019 auf FacebookDiesen wärmenden Belugalinsen Eintopf (v) mit knackigem Gemüse findet ihr diese Woche auf dem Winter-Buffet. Perfekt für kalte Wintertage! 🔥❄️
23.1.2019 auf Facebook@mariamlondon_ You're welcome! 🥦🥑🥕
22.1.2019 auf TwitterZu viel Fleisch und Stärke, zu wenig Gemüse und Nüsse. Wie eine gesunde, pflanzenbasierte Ernährung aussehen kann, zeigen wir euch im aktuellen #FoodTalk: www.bit.ly/IssDichFit 🥦🍎🌰
21.1.2019 auf FacebookFür Ski-Hütten-Feeling zuhause: Älplermagronen mit Apfelmus. ⛷🏂 Unser Rezept verraten wir euch auf dem Blog: www.bit.ly/älplermagronen
20.1.2019 auf FacebookLet’s celebrate all the comfort food warming up our winters! 🔥❄️ The recipe for our Swiss Alpine Macaroni is now on the blog. Link in bio! #tibits #tibitsrestaurants #vegetarian #recipe #comfortfood #älplermagroni #homemade #yum
20.1.2019 auf InstagramVom Feld auf den Teller: Unsere Schweizer Dörrbohnen (v) werden im Sommer geerntet und dann schonend getrocknet. Heute findet ihr sie als warmes Gemüse mit Zwiebeln, Knoblauch und Sesam auf dem Buffet. Mehr erfahrt ihr auf unserem Blog: www.bit.ly/Doerrbohnen
19.1.2019 auf FacebookZeit für die #10YEARCHALLENGE: Wer war schon 2009 tibits Gast? 😃 #tibits #vegetarischseit2000 Bild 1: tibits Basel 2009 & tibits Lausanne 2019 Bild 2: tibits Gründer
18.1.2019 auf FacebookIt‘s time for #tenyearchallenge! So much has changed since 2009. Who has already been a regular back then? Discover more in our IG Stories. 📸: tibits Basel 2009, tibits Lausanne 2019 #tibits #tibitsrestaurants #2009 #2019 #challenge nge #vegetariansince2000
18.1.2019 auf InstagramOne of our all-time-favourites: dried beans. In summer our green beans were harvested and carefully dried in Switzerland. 🇨🇭Now they are on the food boat. #tibits #tibitsrestaurants #beans #vegan #vomfeld #fresh #veganfood #veganfoodshare
18.1.2019 auf InstagramVergangene Woche durften wir dem Team von ricardo.ch mit unseren Leckerbissen einen gesunden Start ins neue Jahr bescheren. 🍎🥑🥦 Mehr Infos zu unserem Catering-Angebot findet ihr auf www.tibits.ch/catering
16.1.2019 auf FacebookLunch
16.1.2019 auf Tripadvisor von MonikaWaeltiIt was as usual great! Yummie food, large variety, vegetarian. I bit pricy bit what isn't in Switzerland... for every taste.
RT @freicom: «Digital Breakfast» . https://t.co/oNAUAEld4s und @tibitsCH St.Gallen organisieren unter dem Namen «Digital Breakfast» eine…
15.1.2019 auf TwitterYeah, herzlich willkommen! 🥦💚 https://t.co/2iwFnuPah1
15.1.2019 auf TwitterVery nice place to be!
15.1.2019 auf Tripadvisor von thaistanferriIt is a place to make not only Veggie people happy! Many options of food and drinks. You can have snacks, meals, coffee and drinks! The place, people and price are good! As it is located in the main station, it is a great meeting point!
Is #MatchaMonday a thing? Our matcha vanilla latte is making a strong case that it is! 🍵 #tibits #tibitsrestaurants #vegan #vegetarian #matcha #homemade #vegansofig #matchatea #plantpower #plantbased #soymilk #oatmilk #veganlifestyle
14.1.2019 auf InstagramGibt es eigentlich so etwas wie ein #MatchaMontag? 🍵Falls nicht, sollten wir ihn schleunigst ins Leben rufen.
14.1.2019 auf FacebookGood for vegetarians
14.1.2019 auf Tripadvisor von Kevin HWe passing through the railway station in Bern on a Sunday and needing lunch decided to stop at Tibits. It was very busy and we were advised to find seats before buying our lunch. Having secured seats, we investigated the buffet. The food was freshly cooked and looked appetising although we thought the choice was a little limited. Very tasty though! This is one of those restaurants where you serve yourself and then have your plate weighed in order to determine cost. We paid less than we would have done if we had a single course in another restaurant but then our portion size was smaller.
Macht es euch gemütlich: mit einer Kuscheldecke auf dem Sofa oder mit Freunden und Familie am geselligen Küchentisch. Wir verraten euch das Rezept für unser Porridge und ein wohlig-warmes Bauchgefühl: www.bit.ly/HighFivePorridge
12.1.2019 auf FacebookOh hey there, Saturday! 👋 Winter weekends are for big bowls of warming porridge. ❄️ We topped this one with aronia berry compote and roasted cashews. Recipe is on the blog, link in bio. Have a nice weekend, friends! #tibits #tibitsrestaurants #vegan #vegetarian #veganrecipes #veganfoodshare #food #comfortfood #porridge #veganoats #whatveganseat #feedfeedvegan
12.1.2019 auf InstagramEr gehört zu den Klassikern auf dem tibits Buffet: der Dörrbohnen Salat (v). Auf dem Blog verraten wir euch, wie die Schweizer Bohnen geerntet und getrocknet werden, bevor sie auf eurem Teller landen: www.bit.ly/Doerrbohnen
11.1.2019 auf FacebookThis vegan salad with tofu and pickles does not contain any eggs. Can you guess our secret ingredient? 🐣 #tibits #tibitsrestaurants #vegan #noeggsalad #veganeggsalad #whatveganseat #vegansofig #veganfoodporn #veganfood #vegancommunity #eattherainbow #healthy #healthylifestlye #vegansofswitzerland #plantpower #protein #plantprotein
10.1.2019 auf Instagram