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Pre show dinner
We are not vegetarians nor are we vegans but daughter came across this gem while out with a vegan friend Wow.....heard it was tasty....but a vegan or vegiterian will say that! So had a go ourselves it was fantastic tasty food,great variety of hot and cold food Constantly refreshed. Wonderful concept of putting on the plate what you want and all gets weighed and you pay for it.our plates on average were £10 each and we were satisfied Then how could we say no to a pudding? Gave that a go s well,nice choices,a bit from each♀️ and needless to say was good as well. Will definitely be back You don't have to be a vegetarian or vegan to enjoy tasty food with a slight difference
pretty straightforward: pick whatever you want and you pay for the plate weight. Some of the options are pretty tasty and some others bland. Not particularly expensive for Zurich.
This restaurant is really wonderful. Great selection of food from the buffet, then you weigh your plate and pay accordingly. Mains and desserts excellent. I would have given 5 stars but the ladies toilets were filthy and in need of serious attention.
Creative concept. Great food. Wonderful atmosphere. Friendly staff. Location in train depot is inspired. I am not vegetarian but vegetarian menu is palatable and the variety gives everyone a choice that should allow them to enjoy their meal.
Whilst shopping in London we fancied a quick tea and cake and cake across this lovely restaurant. We were greeted with friendly faces, I ordered 2 English breakfast teas, almond croissant and a carrot and walnut muffin. The tea was organic and was absolutely lovely and the cakes were both delicious. There was a lovely vibe and comfy seats. I will definitely visit this place again, the food looked lovely too
Dürfen wir vorstellen? Unser Team vom Tibits Lausanne hat in den letzten Wochen und Monaten Vollgas gegeben, damit wir heute unser neues Restaurant im Bahnhof Lausanne eröffnen konnten.
Wir bedanken und beim ganzen Team für den Einsatz und freuen uns, euch nun täglich mit gesundem Genuss verwöhnen zu dürfen! ❤️
If I had visited the toilets first I would not have eaten here.
There were four cubicles, of which two were locked with no one in them. Another had water leaking all over the floor and a sanitary bin overflowing (literally). The toilet basin in the fourth was full of water and nothing else was going to fit into it.
There was a bell on the wall with instructions to ring it if there was a problem with the toilets. Another customer had been waiting for five minutes and no one had replied, so I range the bell. I rang again, and then again. No one came.
It is often rumoured that toilets are a good reflection of the kitchens. Goodness knows what the kitchens at Tibits must be like if they are prepared to put on show such disgusting toilets.
3 days to go until the opening of @tibits_lausanne! 🥳🤩 Have a first glance at our new restaurant in Lausanne. How do you like the interior? We are so excited to welcome you in Lausanne from Friday on. See you soon! 🙌🏻✨
#tibits #tibitslausanne #veganlausanne #vegetarian #veganrestaurant #veggiefood #buffetdelagare
In drei Tagen, am 7. Dezember, dürfen wir mit dem Tibits Lausanne das erste Westschweizer tibits eröffnen! 🤩🥳
Werft einen ersten Blick ins tibits im ehemaligen «Buffet de la Gare». Wie gefällt euch das neue tibits?
Psst, die Tickets für die Big Bang Bingo Silvesterparty gibt's noch bis Sonntag, 2. Dezember 2018 zu Early-Duck... äh... Early-Bird-Preisen. 🐥
Jetzt Tickets sichern: www.bigbangbingo.ch
Das dürft ihr euch auf keinen Fall entgehen lasse: die Big Bang Bingo Silvesterparty im Tibits Bistro Zürich! Eine crazy Happy-New-Year-Party mit allem, was dazugehört: Show, Tanz, Musik und Spiel! Nicht zu vergessen: das feine tibits Buffet zum Geniessen à discretion. 💃🕺✨
Psst, die exklusiven Early-Bird-Tickets gibt's nur noch bis Sonntag: www.bigbangbingo.ch
Happy #MeatFreeMonday, friends! Who would have guessed that this Italian classic can be veganized so easily? It's our warming Carbonara with gluten free pasta and sun dried tomatoes. #NomNomNom
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#tibits #vegan #vegansofig #whatveganseat #whatfatveganseat #veganfoodshare #veganlife #veganfood #veganfoodporn #vegans #vegansofinstagram #veganlifestyle #veganeats #veganism #veganfoodlovers #vegantreats #veganfoodie #veganswitzerland #veganfortheanimals #veganlove #veganpower #veganshare #govegan #dairyfree #plantbased #vegansofinstagram #plantpower
Happy #MeatFreeMonday, liebe tibits Freunde! Ein Klassiker der italienischen Küche findet ihr heute einmal vegan auf unserem Buffet: Carbonara mit Räuchertofu (v). 😋😍
Von Forschern wird unser Darm auch als unser zweites Gehirn bezeichnet. Im aktuellen #FoodTalk beantwortet tibits Ernährungsberaterin Germaine alle Fragen zum Thema Darm & Verdauung: www.bit.ly/FoodTalkDarm
A great selection of fresh veggie and vegan dishes sold by weight but still reasonably priced Bustling resataurant in the heart of London next too Regent Street
Knuspriger Blätterteig mit Sesam gefüllt mit Spinat und frischer Minze. Die leckere Spinat-Minze Feuilleté (v) findet ihr heute neben über vierzig weiteren Leckerbissen auf dem Herbst-Buffet!
Great vegetarian food inspired to the Middle-East. Nice atmosphere, nice staff and very convenient location. Excellent value for money: you pay based on the weight of the food you pick at the counter.
The food was fantastic as always which is why I keep coming back to Tibits, and as a gluten-free vegetarian there is nowhere else that offers such choice, but I do wish they had friendlier staff on the tills as they are consistently miserable. I visited on Friday (23rd Nov) and we had gone to the trouble of booking a table for the four of us to sit upstairs. I was the first to arrive and the less-than-friendly waitress told me our table was downstairs (where we didn't want to sit). When we got to the table I saw that two of the seats were stools so I told the waitress that was not acceptable (as I didn't want to be booking an osteopath the following day) so I asked for a table with chairs. She told me "this is the table reserved for you" so I told her again that we were not sitting on stools for the evening. Eventually I persuaded her to let us have another table. So, don't bother booking a table upstairs as they will just put you downstairs and you may have to sit on a stool in which case you'll need a strong back. Also the ladies toilets were disgusting - I visited at 9pm and there was no paper and they were really smelly (sorry).
Dürfen wir vorstellen? Goss Ipa und Luca Stefano Papini Jr. werden euch am 31. Dezember 2018 an der Big Bang Bingo Silvesterparty durch den Abend führen. Special Guest: Agyness Champagne. Eines können wir euch versprechen - das wird ganz schön verrückt.
Tickets für den glamourösen Abend im Tibits Bistro Zürich gibt's online: www.bigbangbingo.ch
#tibits #bigbangbingo www.lucapapini.ch www.gossipa.net www.agynesschampagne.com
Aus nur 6 Zutaten zaubern wir dieses feine Feigen-Nuss Dressing. Perfekt für einen herbstlichen Blattsalat. 🍃
Das Rezept findet ihr NEU auf dem Blog: www.bit.ly/FeigenNussDressing
Über Verdauung wird nicht gerne gesprochen. Dabei gehört unser Darm zu den wichtigsten Organen unseres Körpers und wird von Forschern sogar als unser zweites Gehirn bezeichnet.
Mehr spannende Fakten zum Thema Darm & Verdauung findet ihr in unserem aktuellen #FoodTalk: www.bit.ly/FoodTalkDarm
A disappointing selection of veggie food which promised so much. The hot food wasn’t actually hot and the cold food was pretty bland. Wouldn’t go back as it reminded me too much of school lunches. Much better veggie restaurants in London. Not a patch on The Gate or Mildred’s.
Auch in diesem Jahr laden wir wieder zur verrückten Big Bang Bingo Silvesterparty ein! Habt ihr eure Tickets bereits gesichert? Bis am 2. Dezember 2018 noch zu Early-Bird-Preisen: www.bigbangbingo.ch
#tibits #bigbangbingo #silvester
hr seid noch auf der Suche nach einer einzigartigen Location für euer Weihnachtsessen? Das tibits bietet den idealen Rahmen für eine Festtags-Tavolata am langen Tisch! 🥗🍷
Lasst euch kulinarisch inspirieren und überraschen: www.tibits.ch/tavolata
Upon our arrival we were warmly greeted by Edmond who took the time to explain the concept of this restaurant. Weighing your food is a new concept for me which made me be very conservative with the amount I served myself from salad bar. That was a good thing coz I had small samples of some of the dishes that appealed to me and enjoyed it. Also had a great fresh lemongrass tea as per photo shared and the best softest most delicious brownie ever! I want the recipe!! Totally oblivious to the fact that this was a vegetarian restaurant till after we left! A large selection of vegan & vegetarian dishes. I’m neither myself, nevertheless I love vegetarian food. The one guy who served us from behind the bar was probably new, did not have the best attitude. He served my hot tea in a regular glass which was a bit hot to handle. Then there was a mix up with their offer of 1 hot drink and cake/desert that they didn’t apply to the bill but the lovely lady behind the bar rectified and refunded the difference. Overall I’d definitely go back and try more of the options of the salad bar. Good job I live thousands of miles away or I’d be there for the brownies as often as possible. I’ll be back next time I’m in London!
Wir verlosen je 2x2 Tickets für die Vorpremiere von The End of Meat in Zürich, Bern & Basel. Mit wem und in welcher Stadt möchtet ihr euch den Film über eine Zukunft ohne Fleisch ansehen? Sagt es uns in den Kommentaren!
Sonntag 25. November, 11:00, Kosmos, Zürich, Podium u.a. mit Tibits Mitgründer Christian Frei
Sonntag 25. November, 15:45, Kult Kino, Basel
Montag 26. November, 20:15, CineMovie, Bern
Teilnahmeschluss: Sonntag, 18. November 2018
Hey, you! Yes, you. What if we told you that you were only 25 minutes away from this fresh & crunchy barley salad? The recipe for this beauty with fresh carrots and parsnips is on the blog, link in bio. 🥕🍁🍂
35 years vege now and being able to walk in to a place and fill my plate with great food was just like a dream come true. Alas in my excitement I ordered more than I can eat, but my overloaded big plate was still less than £15. Great food, nice ambience to the place,, friendly but efficient staff, high value, great location...
Diesen Salat mit Rollgerste, knackigen Rüebli & Pastinaken (v) findet ihr zurzeit täglich auf unserem Herbst-Buffet. Das Rezept für den feinen Herbst-Salat findet ihr ganz neu auch auf dem Blog: www,bit.ly/RollgerstenSalat 🍁🍂
Amazing, fresh vegetarian food! Helpful and courteous staff. You load up your plate from the buffet and pay according to the weight of your plate! Quite fun! It was right across from our hotel too!
Diese Woche laden wir bei MUSIK MIT BISS gleich zweimal zum gemütlichen Schlemmen bei Live-Musik ein. Am Mittwoch mit Musik mit Biss: Irina & Jones im Tibits Bern Gurtengasse und am Donnerstag mit Musik mit Biss: Fabe Vega im Tibits Bistro Zürich.
Letzte Tickets für die Live-Konzerte mit tibits Buffet à discrétion gibt's hier: www.tibits.ch/musikmitbiss
Many vegan options and everything looked really fresh. The coffee and cake that we had was delicious. The staff was kind and very welcoming. My friend and I would definitely recommend this place!
It cost me £12 for a late lunch of a plate of buffet food and a carrot and ginger juice.
I think it’s easy to go overboard and spend a lot due to the weighing system for paying and the desire to want to try everything but if you are sensible it’s a good lunch at a good price.
Inspiration zum Wochenende: Verwöhnt eure Liebsten doch einmal mit diesem schönen Kartoffel-Gericht. Das Rezept für die Kartoffeln Kunterbunt (v) gibt's ganz neu auf unserem Blog: www.bit.ly/KartoffelnKunterbunt
Entered this busy restaurant at lunch hours. Ms Jacqueline from the buffet table told us to first get seats and showed us how to select and pay for our food. Thank you Jacqueline for making our dining experience wonderful and memorable.
Am Donnerstag geht's los mit Musik mit Biss: Levin im Tibits! Wir freuen uns auf Multiinstrumentalist und Singer-Songwriter Levin - das tibits Buffet geniesst ihr dazu à discrétion! Jetzt letzte Tickets sichern: www.tibits.ch/musikmitbiss
Don't go there, I really question their health and safety standards. I visited not long ago and as I started diving into the tomato salad, I discovered several black hair (I'm blond). I then immediately complained and was not even offered an apology or a refund. Unacceptable management and terrible cleaning conditions apparently... Also completely overrated and expensive.
Here you pile up your plate with what you fancy. And with this choice you fancy a lot! The value for money is excellent and the variety of dishes amazing. There is a range of 'expected' vegetarian food such as veggie lasagna and Greek salad but there are also different foods such as parsnip mash/ tofu stir fries. The sweets are also interesting again with a range that fits 'standard' but also different kinds of fruit crumble and mango drinks to go with them.
Food so delicious it can convert carnivores to vegetarians !!!
Absolutely flawless in the cuisine and quality. A waste not want not design they let you choose whatever you want and bill you by the weight of your plate. How great is that??:-) ( Ok not so good if you are a hungry guy like me but still, the food has made me seriously consider vegetarianism). I have yet to eat a “bad dish” at this restaurant. It reminds me a little of the other superb swiss restaurant at the Swiss Centre in Leicester Square in the 1980’s-1990 time frame (Marché).
Met a friend who chose this restaurant, I had not been before but had heard of it. We walked in on vegan night.
I have to say I am not a fan of buffets, luke warm food etc - but I thought the quality of food here is good. Nice setting and fit out, nice ambience and quite liked the whole concept. I left a card at the bar to save paying everytime we wanted a drink, some food, some desert.... so all good. You pay for your food by weight.
Friendly staff, good food, nice surroundings - its not silver service - its self service but I enjoyed it
Love tibits in London, and the sister restaurants in Zurich. Always good variety of choices to suit the whole family, and also good value in comparison to other swiss restaurants.
As vegetarians it is always a big + to find a vegetarian restaurant and we wanted to try Tibits as it was the little sister of Hiltl. Thw food was good but selection lacked almost all vegan/vegetarian proteins so it was hard to get a full stomack. For a light lunch would recommend but not for dinner.
Pre show dinner
10.12.2018 auf Tripadvisor von 258Rachel258We are not vegetarians nor are we vegans but daughter came across this gem while out with a vegan friend
Wow.....heard it was tasty....but a vegan or vegiterian will say that!
So had a go ourselves it was fantastic tasty food,great variety of hot and cold food
Constantly refreshed.
Wonderful concept of putting on the plate what you want and all gets weighed and you pay for it.our plates on average were £10 each and we were satisfied
Then how could we say no to a pudding?
Gave that a go s well,nice choices,a bit from each♀️ and needless to say was good as well.
Will definitely be back
You don't have to be a vegetarian or vegan to enjoy tasty food with a slight difference
interesting vegetarian option in Zurich
10.12.2018 auf Tripadvisor von baskcatpretty straightforward: pick whatever you want and you pay for the plate weight. Some of the options are pretty tasty and some others bland. Not particularly expensive for Zurich.
Wonderful restaurant, filthy toilets
10.12.2018 auf Tripadvisor von Squid58This restaurant is really wonderful. Great selection of food from the buffet, then you weigh your plate and pay accordingly. Mains and desserts excellent. I would have given 5 stars but the ladies toilets were filthy and in need of serious attention.
Franchised but Local
9.12.2018 auf Tripadvisor von Brett ECreative concept. Great food. Wonderful atmosphere. Friendly staff. Location in train depot is inspired. I am not vegetarian but vegetarian menu is palatable and the variety gives everyone a choice that should allow them to enjoy their meal.
Lovely!
8.12.2018 auf Tripadvisor von YelizggWhilst shopping in London we fancied a quick tea and cake and cake across this lovely restaurant. We were greeted with friendly faces, I ordered 2 English breakfast teas, almond croissant and a carrot and walnut muffin. The tea was organic and was absolutely lovely and the cakes were both delicious. There was a lovely vibe and comfy seats. I will definitely visit this place again, the food looked lovely too
Amazing
8.12.2018 auf Tripadvisor von Alessandra1987italyWe love this restaurant: food is amazing and staff very helpful.
Thank you for accommodating us when you were very busy.
Dürfen wir vorstellen? Unser Team vom Tibits Lausanne hat in den letzten Wochen und Monaten Vollgas gegeben, damit wir heute unser neues Restaurant im Bahnhof Lausanne eröffnen konnten. Wir bedanken und beim ganzen Team für den Einsatz und freuen uns, euch nun täglich mit gesundem Genuss verwöhnen zu dürfen! ❤️
7.12.2018 auf FacebookDisgusting toilets
6.12.2018 auf Tripadvisor von Samantha BIf I had visited the toilets first I would not have eaten here.
There were four cubicles, of which two were locked with no one in them. Another had water leaking all over the floor and a sanitary bin overflowing (literally). The toilet basin in the fourth was full of water and nothing else was going to fit into it.
There was a bell on the wall with instructions to ring it if there was a problem with the toilets. Another customer had been waiting for five minutes and no one had replied, so I range the bell. I rang again, and then again. No one came.
It is often rumoured that toilets are a good reflection of the kitchens. Goodness knows what the kitchens at Tibits must be like if they are prepared to put on show such disgusting toilets.
3 days to go until the opening of @tibits_lausanne! 🥳🤩 Have a first glance at our new restaurant in Lausanne. How do you like the interior? We are so excited to welcome you in Lausanne from Friday on. See you soon! 🙌🏻✨ #tibits #tibitslausanne #veganlausanne #vegetarian #veganrestaurant #veggiefood #buffetdelagare
5.12.2018 auf InstagramIn drei Tagen, am 7. Dezember, dürfen wir mit dem Tibits Lausanne das erste Westschweizer tibits eröffnen! 🤩🥳 Werft einen ersten Blick ins tibits im ehemaligen «Buffet de la Gare». Wie gefällt euch das neue tibits?
5.12.2018 auf FacebookPsst, die Tickets für die Big Bang Bingo Silvesterparty gibt's noch bis Sonntag, 2. Dezember 2018 zu Early-Duck... äh... Early-Bird-Preisen. 🐥 Jetzt Tickets sichern: www.bigbangbingo.ch
1.12.2018 auf FacebookAverage. The staff need to smile more.
1.12.2018 auf Tripadvisor von CholomleyTo be honest I was expecting far more and came away a tad disappointed. The ‘hot’ food was decidedly luke warm. It was good but nothing special.
The staff were, shall we say, not the friendliest. They would get 2 out of 5. Looked very demotivated.
Certainly I would say go and enjoy but don’t have too high expectations and there are better vegetarian restaurants out there.
Das dürft ihr euch auf keinen Fall entgehen lasse: die Big Bang Bingo Silvesterparty im Tibits Bistro Zürich! Eine crazy Happy-New-Year-Party mit allem, was dazugehört: Show, Tanz, Musik und Spiel! Nicht zu vergessen: das feine tibits Buffet zum Geniessen à discretion. 💃🕺✨ Psst, die exklusiven Early-Bird-Tickets gibt's nur noch bis Sonntag: www.bigbangbingo.ch
29.11.2018 auf FacebookHappy #MeatFreeMonday, friends! Who would have guessed that this Italian classic can be veganized so easily? It's our warming Carbonara with gluten free pasta and sun dried tomatoes. #NomNomNom . . . . . #tibits #vegan #vegansofig #whatveganseat #whatfatveganseat #veganfoodshare #veganlife #veganfood #veganfoodporn #vegans #vegansofinstagram #veganlifestyle #veganeats #veganism #veganfoodlovers #vegantreats #veganfoodie #veganswitzerland #veganfortheanimals #veganlove #veganpower #veganshare #govegan #dairyfree #plantbased #vegansofinstagram #plantpower
26.11.2018 auf Instagram
26.11.2018 auf FacebookHappy #MeatFreeMonday, liebe tibits Freunde! Ein Klassiker der italienischen Küche findet ihr heute einmal vegan auf unserem Buffet: Carbonara mit Räuchertofu (v). 😋😍
26.11.2018 auf FacebookVon Forschern wird unser Darm auch als unser zweites Gehirn bezeichnet. Im aktuellen #FoodTalk beantwortet tibits Ernährungsberaterin Germaine alle Fragen zum Thema Darm & Verdauung: www.bit.ly/FoodTalkDarm
25.11.2018 auf Facebookgreat buffet
25.11.2018 auf Tripadvisor von witsend18A great selection of fresh veggie and vegan dishes sold by weight but still reasonably priced Bustling resataurant in the heart of London next too Regent Street
Knuspriger Blätterteig mit Sesam gefüllt mit Spinat und frischer Minze. Die leckere Spinat-Minze Feuilleté (v) findet ihr heute neben über vierzig weiteren Leckerbissen auf dem Herbst-Buffet!
25.11.2018 auf FacebookGreat vegetarian food
25.11.2018 auf Tripadvisor von 236valaGreat vegetarian food inspired to the Middle-East. Nice atmosphere, nice staff and very convenient location. Excellent value for money: you pay based on the weight of the food you pick at the counter.
Great food, shame about the service
25.11.2018 auf Tripadvisor von JoP19712002The food was fantastic as always which is why I keep coming back to Tibits, and as a gluten-free vegetarian there is nowhere else that offers such choice, but I do wish they had friendlier staff on the tills as they are consistently miserable. I visited on Friday (23rd Nov) and we had gone to the trouble of booking a table for the four of us to sit upstairs. I was the first to arrive and the less-than-friendly waitress told me our table was downstairs (where we didn't want to sit). When we got to the table I saw that two of the seats were stools so I told the waitress that was not acceptable (as I didn't want to be booking an osteopath the following day) so I asked for a table with chairs. She told me "this is the table reserved for you" so I told her again that we were not sitting on stools for the evening. Eventually I persuaded her to let us have another table. So, don't bother booking a table upstairs as they will just put you downstairs and you may have to sit on a stool in which case you'll need a strong back. Also the ladies toilets were disgusting - I visited at 9pm and there was no paper and they were really smelly (sorry).
Dürfen wir vorstellen? Goss Ipa und Luca Stefano Papini Jr. werden euch am 31. Dezember 2018 an der Big Bang Bingo Silvesterparty durch den Abend führen. Special Guest: Agyness Champagne. Eines können wir euch versprechen - das wird ganz schön verrückt. Tickets für den glamourösen Abend im Tibits Bistro Zürich gibt's online: www.bigbangbingo.ch #tibits #bigbangbingo www.lucapapini.ch www.gossipa.net www.agynesschampagne.com
24.11.2018 auf FacebookAus nur 6 Zutaten zaubern wir dieses feine Feigen-Nuss Dressing. Perfekt für einen herbstlichen Blattsalat. 🍃 Das Rezept findet ihr NEU auf dem Blog: www.bit.ly/FeigenNussDressing
22.11.2018 auf FacebookÜber Verdauung wird nicht gerne gesprochen. Dabei gehört unser Darm zu den wichtigsten Organen unseres Körpers und wird von Forschern sogar als unser zweites Gehirn bezeichnet. Mehr spannende Fakten zum Thema Darm & Verdauung findet ihr in unserem aktuellen #FoodTalk: www.bit.ly/FoodTalkDarm
21.11.2018 auf Facebook@AJMS2 @WintiStore Übrigens: Uns gibt's zwar in mehreren Städten, wir sind jedoch ein gründergeführtes Familienunternehmen. 😊✌️
21.11.2018 auf TwitterDisappointing and bland
19.11.2018 auf Tripadvisor von NinachestertonA disappointing selection of veggie food which promised so much. The hot food wasn’t actually hot and the cold food was pretty bland. Wouldn’t go back as it reminded me too much of school lunches. Much better veggie restaurants in London.
Not a patch on The Gate or Mildred’s.
Nice decor though.
Auch in diesem Jahr laden wir wieder zur verrückten Big Bang Bingo Silvesterparty ein! Habt ihr eure Tickets bereits gesichert? Bis am 2. Dezember 2018 noch zu Early-Bird-Preisen: www.bigbangbingo.ch #tibits #bigbangbingo #silvester
18.11.2018 auf Facebookhr seid noch auf der Suche nach einer einzigartigen Location für euer Weihnachtsessen? Das tibits bietet den idealen Rahmen für eine Festtags-Tavolata am langen Tisch! 🥗🍷 Lasst euch kulinarisch inspirieren und überraschen: www.tibits.ch/tavolata
17.11.2018 auf FacebookBest brownie I’ve ever had!!
17.11.2018 auf Tripadvisor von CarolinaMcBUpon our arrival we were warmly greeted by Edmond who took the time to explain the concept of this restaurant. Weighing your food is a new concept for me which made me be very conservative with the amount I served myself from salad bar. That was a good thing coz I had small samples of some of the dishes that appealed to me and enjoyed it. Also had a great fresh lemongrass tea as per photo shared and the best softest most delicious brownie ever! I want the recipe!! Totally oblivious to the fact that this was a vegetarian restaurant till after we left! A large selection of vegan & vegetarian dishes. I’m neither myself, nevertheless I love vegetarian food.
The one guy who served us from behind the bar was probably new, did not have the best attitude. He served my hot tea in a regular glass which was a bit hot to handle. Then there was a mix up with their offer of 1 hot drink and cake/desert that they didn’t apply to the bill but the lovely lady behind the bar rectified and refunded the difference.
Overall I’d definitely go back and try more of the options of the salad bar. Good job I live thousands of miles away or I’d be there for the brownies as often as possible. I’ll be back next time I’m in London!
Wir verlosen je 2x2 Tickets für die Vorpremiere von The End of Meat in Zürich, Bern & Basel. Mit wem und in welcher Stadt möchtet ihr euch den Film über eine Zukunft ohne Fleisch ansehen? Sagt es uns in den Kommentaren! Sonntag 25. November, 11:00, Kosmos, Zürich, Podium u.a. mit Tibits Mitgründer Christian Frei Sonntag 25. November, 15:45, Kult Kino, Basel Montag 26. November, 20:15, CineMovie, Bern Teilnahmeschluss: Sonntag, 18. November 2018
16.11.2018 auf FacebookHey, you! Yes, you. What if we told you that you were only 25 minutes away from this fresh & crunchy barley salad? The recipe for this beauty with fresh carrots and parsnips is on the blog, link in bio. 🥕🍁🍂
16.11.2018 auf InstagramVege Heaven
16.11.2018 auf Tripadvisor von Patrick T35 years vege now and being able to walk in to a place and fill my plate with great food was just like a dream come true. Alas in my excitement I ordered more than I can eat, but my overloaded big plate was still less than £15. Great food, nice ambience to the place,, friendly but efficient staff, high value, great location...
good, casual option
16.11.2018 auf Tripadvisor von 457jimgWe had a nice meal for two with a glass of wine (20cl) for 56 CHF. Food is weighed by the 100g cost. Informal and good value. Go!
Diesen Salat mit Rollgerste, knackigen Rüebli & Pastinaken (v) findet ihr zurzeit täglich auf unserem Herbst-Buffet. Das Rezept für den feinen Herbst-Salat findet ihr ganz neu auch auf dem Blog: www,bit.ly/RollgerstenSalat 🍁🍂
15.11.2018 auf FacebookPay by weight of your plate!
15.11.2018 auf Tripadvisor von drkritisgAmazing, fresh vegetarian food!
Helpful and courteous staff.
You load up your plate from the buffet and pay according to the weight of your plate! Quite fun! It was right across from our hotel too!
Diese Woche laden wir bei MUSIK MIT BISS gleich zweimal zum gemütlichen Schlemmen bei Live-Musik ein. Am Mittwoch mit Musik mit Biss: Irina & Jones im Tibits Bern Gurtengasse und am Donnerstag mit Musik mit Biss: Fabe Vega im Tibits Bistro Zürich. Letzte Tickets für die Live-Konzerte mit tibits Buffet à discrétion gibt's hier: www.tibits.ch/musikmitbiss
13.11.2018 auf FacebookAlways delicious
12.11.2018 auf Tripadvisor von 96klaramCan’t go wrong here! Great choice of veggie and vegan food, consistently great, usually pay around 14£ per plate. Happy to keep coming back!
Perfect place for vegans
11.11.2018 auf Tripadvisor von jdg12nlMany vegan options and everything looked really fresh. The coffee and cake that we had was delicious. The staff was kind and very welcoming. My friend and I would definitely recommend this place!
Consistently good
10.11.2018 auf Tripadvisor von firefairieIt cost me £12 for a late lunch of a plate of buffet food and a carrot and ginger juice.
I think it’s easy to go overboard and spend a lot due to the weighing system for paying and the desire to want to try everything but if you are sensible it’s a good lunch at a good price.
Zurzeit täglich auf unserem Herbst-Buffet: der Mais-Meerrettich Salat (v) mit schwarzem Sesam und Sesamöl. Mmmh!
9.11.2018 auf FacebookInspiration zum Wochenende: Verwöhnt eure Liebsten doch einmal mit diesem schönen Kartoffel-Gericht. Das Rezept für die Kartoffeln Kunterbunt (v) gibt's ganz neu auf unserem Blog: www.bit.ly/KartoffelnKunterbunt
9.11.2018 auf FacebookPay for what you eat
9.11.2018 auf Tripadvisor von julishekEntered this busy restaurant at lunch hours. Ms Jacqueline from the buffet table told us to first get seats and showed us how to select and pay for our food. Thank you Jacqueline for making our dining experience wonderful and memorable.
Am Donnerstag geht's los mit Musik mit Biss: Levin im Tibits! Wir freuen uns auf Multiinstrumentalist und Singer-Songwriter Levin - das tibits Buffet geniesst ihr dazu à discrétion! Jetzt letzte Tickets sichern: www.tibits.ch/musikmitbiss
7.11.2018 auf FacebookHair in my food - no apology, no refund, nada!
6.11.2018 auf Tripadvisor von Nicolas SDon't go there, I really question their health and safety standards. I visited not long ago and as I started diving into the tomato salad, I discovered several black hair (I'm blond). I then immediately complained and was not even offered an apology or a refund. Unacceptable management and terrible cleaning conditions apparently... Also completely overrated and expensive.
The choice is amazing
6.11.2018 auf Tripadvisor von Mark RHere you pile up your plate with what you fancy. And with this choice you fancy a lot! The value for money is excellent and the variety of dishes amazing. There is a range of 'expected' vegetarian food such as veggie lasagna and Greek salad but there are also different foods such as parsnip mash/ tofu stir fries. The sweets are also interesting again with a range that fits 'standard' but also different kinds of fruit crumble and mango drinks to go with them.
Good vegetarian
6.11.2018 auf Tripadvisor von DeljustineBuffet style with a lot of options . Worth the try
A plate is on average 15-20 pounds.
Located in a quiet street
Food so delicious it can convert carnivores to vegetarians !!!
5.11.2018 auf Tripadvisor von Joshua_747Absolutely flawless in the cuisine and quality. A waste not want not design they let you choose whatever you want and bill you by the weight of your plate. How great is that??:-) ( Ok not so good if you are a hungry guy like me but still, the food has made me seriously consider vegetarianism).
I have yet to eat a “bad dish” at this restaurant.
It reminds me a little of the other superb swiss restaurant at the Swiss Centre in Leicester Square in the 1980’s-1990 time frame (Marché).
Surprisingly good
4.11.2018 auf Tripadvisor von Andrew SMet a friend who chose this restaurant, I had not been before but had heard of it. We walked in on vegan night.
I have to say I am not a fan of buffets, luke warm food etc - but I thought the quality of food here is good. Nice setting and fit out, nice ambience and quite liked the whole concept. I left a card at the bar to save paying everytime we wanted a drink, some food, some desert.... so all good. You pay for your food by weight.
Friendly staff, good food, nice surroundings - its not silver service - its self service but I enjoyed it
Great choice vegetarian dinner
4.11.2018 auf Tripadvisor von SandyD24Love tibits in London, and the sister restaurants in Zurich. Always good variety of choices to suit the whole family, and also good value in comparison to other swiss restaurants.
Good food, lacks proteins
4.11.2018 auf Tripadvisor von TipaxoJugiAs vegetarians it is always a big + to find a vegetarian restaurant and we wanted to try Tibits as it was the little sister of Hiltl. Thw food was good but selection lacked almost all vegan/vegetarian proteins so it was hard to get a full stomack. For a light lunch would recommend but not for dinner.