Pretty big restaurant with really nice and cozy interior. Food is very good, there is a huge variety of vegan dishes. Pretty pricey, as everything in this country.
Relaxed ambience with delicious selection of vegetarian food
This beautiful restaurant is housed a stroll away from bustling Regent Street, in a secluded little courtyard. On arrival we were given instructions, pick a table wherever you want to sit, grab a plate and help yourself to the food, the plate will be weighed and you pay before you are seated. It's definitely not your typical buffet, with a variety of vegetarian food however, there is few desserts to choose from for those with a sweet tooth. The decor is simple, clean, the staff are polite, the food is exquisite simple yet extremely tasty dishes. The food is labelled so even the fussiest eaters will be able to find something to munch on. I sampled a bit of everything and my food cost just over £10 accompanied with ginger lemonade which was refreshing (£2.50). I would recommend trying the restaurant for those who want to have an intimate meal with a good variety of vegetarian food. Unfortunately, my photos do not do the restaurant justice.
Holt euch den Sommer in die Küche: mit unserem Wassermelonen-Tofu Salat (v). Den Tofu bereiten wir in einer Salzlake zu und verleihen ihm so einen griechischen Touch. Hier geht's zum Rezept: www.bit.ly/wassermelonen-tofu-salat 🍉🍷
I came here as a solo diner as I was in London for business. The place has a relaxed café feel so I did not feel uncomfortable eating alone. The concept is simple. Grab a plate, load it up and pay at the tills and order a drink at the same time (the bar is well stocked). Then seat yourself wherever you like. I sat outside which was lovely. It's down a little side street (just off Regent street - follow google maps - easy to find) so not too much hustle and bustle but still enough people around to watch the world go by.
I am a vegetarian so love a good vegetarian restaurant. I think this was good. The food wasn't amazing in that I could have cooked to a similar quality at home, but it was all tasty and nutritious. The cold options (salads etc) outnumbered the hot options a little too much for my liking (but that is just personal preference).
Heddon Street, is just a little street with some such a wonderful selection of restaurants, it was difficult to choose but we decided to try this concept of having a buffet and only pay for the amount of food you eat, so chose your food, weight the plate and pay for it. Everything is fresh, healthy and delicious.
Wir zelebrieren die Artischocken-Saison und bringen diese leckere Artischocken Tagine mit eingelegten Zitronen (v) auf unser Buffet. ☀️🌿 Heute und nach Tages-Menüplan auf unserem Sommer-Buffet. 💚
Share your best design picture from our restaurant in Basel with the hashtag #tibitsart for the chance to win our cookbook #tibits anf a cookbook stand made of brass.
#📸 #arttibits
#tibits
#tibitsbasel
@artbasel is bringing artists from all over the world to Basel this weekend. We are giving away a cookbook stand made of brass and our cookbook #tibits. 🌸🌿 Share your best design picture from tibits Basel with us on Instagram, using the hashtag #arttibits to participate. Winners will be chosen on Tuesday 19th June.
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#arttibits #tibitsbasel #tibits #bestofvegan #foodie #befitfoods #fitfam #plantbased #brunchgoals #veganfoodshare #fitfood #vegan #healthyfood #smoothie #plantbaseddiet #vegansofig #veganschweiz #hclf #metime #food #cuisinesworld #healthyeats #happyfood #veganfoodshare #heresmyfood #beautifulcuisines #govegan #goodvibes #smoothiebowls #thrivemags #veganworldshare
Die Art Basel bringt bis am 17. Juni Kunst und Künstler aus aller Welt nach Basel. Unter allen Design-Fans verlosen wir einen Kochbuchständer aus Messing und unser Kochbuch #tibits im Gesamtwert von über 100 Franken. 🌸🌿
Teilt euer schönstes Design-Bild aus dem Tibits Basel mit uns auf Instagram mit dem Hashtag #arttibits, um am Wettbewerb teilzunehmen.
Teilnahmeschluss: Montag, 18. Juni 2018
Unser Food Boat macht sich bereit für den Sommer: Entdeckt neue Kreationen wie den gerösteten Tahini Blumenkohl (v), Harissa Auberginen (v) und den Wassermelonen-Tofu Salat (v). 🍉☀️
Geniesst die schönen Sommertage!
This eatery was a wonderful find for me as I'm both Vegan and gluten free (I have an allergy to wheat). As you can imagine finding restaurants/eateries that cater for both in Europe are few and far between. My other half is not Vegan or Vegetarian and enjoyed the meal we had here to. I loved, loved the food! The guy at the Information Centre recommended this place and he was spot on. Thank you so much.
Boxeeenstopp geeefällig? Schnappt euch deeen neuen Gurkeeen - Limetteeen Splash oder einen Eeerdbeer-Saft und geniesst das nachhaltige Reeennspektakel!🏎️🏎️🏎️
Great vegetarian selection even for a non vegetarian!
Tibits is located in a courtyard/mews just off Regent's Street on Heddon Street. You can find it next to one side of the Burberry store. It's one of a few restaurants/ bars in a lovely setting with a lovely ambiance of people dining and chatting. My wife and I dined on Saturday 10th June and the weather was warm enough to dine outside in the ample seating area. Tibits don't take reservations for parties under four but their website advises to turn up as they are confident of finding seats for you which they did! This is a self- service buffet style restaurant where you simply get a plate and load up from the excellent selection of foods both hot and cold where you pay by weight of food. My plate was £9 and my wife's was £11. I don't think that was too bad, especially for London. There were plenty of options for a non vegetarian like myself! Thoroughly recommend the cherry crumble! Look forward to our next visit to Tibits!
Wir verlosen 5x2 Tickets für den Benefizanlass Stand-up! for Schtifti 2018! Zum 15-Jahre-Jubiläum erlebt ihr hochkarätige Künstler wie Rob Spence - Comedy, Joël von Mutzenbecher, Charles Nguela & Nina Burri im Bernhard-Theater in Zürich. 🎂🤡 Schreibt uns eine E-Mail mit dem Betreff «Schtifti» und eurer Adresse an wettbewerb@tibits.ch um am Wettbewerb teilzunehmen.
Teilnahmeschluss: Mittwoch, 13. Juni 2018
Was für eine Premiere: Im Mai und Juni 2018 waren wir erstmals Teil des Festivals FOOD ZURICH. Während zwei Wochen durften wir zahlreiche Gäste begeistern - mit pflanzlichen Hot Dogs und genussvollen Tavolata: www.bit.ly/tibitsFoodZurich
Wir bedanken uns bei allen Gästen für ein gelungenes Festival – und freuen uns bereits auf das nächste Jahr!
I was recommended this place and it did not disappoint. I walked around the buffet before I commiting and there were so many lovely choices. I ended up getting a spoonful of many dishes and they were all tasty and healthy. The price seemed fair for what I had. The environment is also relaxing too, nice music , not too loud and comfy seats. I wish there were a tibits near me!
Feiert eure nächste Grill-Party mit einem tibits Catering! Neben Beilagen und Salaten gibt's bei uns jetzt auch feine Spiesse, Cipollata (v) und natürlich Bratus (v) - die vegane Bratwurst! Entdeckt unsere BBQ-Specials: www.bit.ly/bbqSpecials
We were looking for a restaurant that serves good vegetarian food at Lucerne when somebody from the Hotel mentioned Tibits. Good choice & value for money. Great location as well.
A Zurich friend recommended this place and we were delighted with it. Tibits is down by the lake and the opera house; it's a sister restaurant to Hiltl, the famous vegetarian place (world's oldest) up by the Hauptbahnhof. But even though everything is vegetarian, it's an outstanding and delicious buffet in a variety of world cuisines (Indian, Mexican, Chinese, Thai, etc.) There are main dishes, "sides" like spring rolls, breads, fruit, and wonderful desserts. It's all buffet, charged by weight (when we visited, 45 Swiss francs per kilo or about US$20 per pound), so you can decide how much you want to pay. The decor is attractive and there's plenty of comfortable seating inside and out. The servers are helpful and attentive, and they all speak excellent English for those who don't know German. We stopped in for a late lunch there one day while walking around by the lake and it was a memorable and enjoyable experience.
Tibits is one of our favourite restaurants, with an impressive selection of veggie and vegan dishes.
Everything is prepared fresh and the chefs are bringing out top ups regularly - so there is generally plenty to choose.
The pricing is a little high and you can easily spend over CHF20 for a plate of salad, so be careful what you choose. Of course because this is quality food, you will need less of it - so keep that in mind when making your selection.
Bei uns landet regelmässig vom Blatt bis zur Wurzel alles im Kochtopf. Denn wieso wegwerfen, was wunderbar schmeck? Das Rezept für unsere Blatt bis Wurzel Rüebli (v) mit findet ihr ganz neu auf dem Blog: www.bit.ly/blattbiswurzel 🥕🌿
This pay-by-weight buffet-style vegetarian place is one of our family staples in Basel. One can eat as much or as little as one likes, and the quality has been consistent. I usually stay away from the fried stuff (potato wedges, jalapeno poppers, etc.) and fake meat options (e.g., veggie sausages), and instead opt for a selection from the many cold and warm veggie-, pasta-, pulses-, or grain salads and mixes. The recipes are well put together and there have been many over the years that I found very tasty (e.g., their tomatoey tartare is great with bread and beluga lentil salad variations never disappoint). On Sundays, there is brunch (until mid-afternoon), which I personally like less than their standard workday / evening menu, as it offers fewer salads and more cheese / paté / bread and other breaksfast options. The price is the same. Tip: if one is unfussy, one can ask for a glass of tap water to go with one's meal ... although their cold home-made teas are worth trying.
Nach fast vier Jahren schliesst das vegane Restaurant Elle'n'Belle in Zürich heute seine Tore. 💪🌿 Wir danken euch für ganz viel Plant-Power und wünschen euch von Herzen alles Gute für die Zukunft! ♥️
#itsveganbaby #plantpower
Feiert eure nächste Grill-Party mit einem tibits Catering! Neben Beilagen und Salaten gibt's bei uns jetzt auch feine Spiesse, Cipollata (v) und natürlich Bratus (v) - die vegane Bratwurst! Entdeckt unsere BBQ-Specials: www.bit.ly/bbqSpecials
Für die beiden Tavolata im tibits Bistro im Seefeld - Food Zurich am Donnerstag und Samstag sind noch letzte Plätze frei. Euch erwartet ein tolles Menü mit passender Weinbegleitung und spannende Insights über tibits.
Unsere Köche scheuen für die FOOD ZURICH keine Mühe und zaubern diese Leckerbissen auf den Tisch - frisch und 100% pflanzlich:
Apéro
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Asiatischer Blattsalat mit
Chili Dressing
Kimchi
Kisir
Zahtar Hummus
Falafel
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Mango-Bananen Curry
Basmati Reis
Pak Choi
Tandoori Blumenkohl
Frühlingsrolle mit Chutney
Lahmacun
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Warmer Mango Kuchen
Rooibos-Chai Crème
Kheer
Fruchtsalat mit Granatapfel
Blondie
Ein voller Bauch studiert nicht gern - er schläft aber auch nicht gut. 🥑😴 Welche Lebensmittel uns leichter schlafen lassen, lest ihr in unserem Food Talk mit tibits Ernährungsexpertin Germaine: www.bit.ly/LeichterSchlafen
I try to abstain from meat about 3 days a week and had been meaning to try Tibits for ages as it is always pretty busy when I pass by. Decided to try at the weekend as we had over an hour to kill before seeing a film. I can only say whilst we liked the concept of paying for food by weight (and by Basel standards it was not expensive), the food was at best pretty bland and boring. Out of what was on offer we tried the falafel which were pretty tasteless, the jalapenos with sour cream were a bit sickly and had no real punch to them. Whatever the vegan alternative being substituted for cream was it left quite a cloying taste on the palate, husband said the same about the dressing on his coleslaw. We also had some vegetables and potato wedges (which although being served from the hot part of the counter were actually quite cold). However, the basmati rice was perfectly cooked and separate (my husband agreed - he is expert at cooking basmati as he was taught by a Persian friend many years ago). The only other thing on my plate I really liked was the dressing made from harissa paste which went well drizzled over the rice. The bread was dry and as hard as an ice hockey puck.
Personal choice, but whilst it can be difficult to find good vegetarian or vegan options in Basel, I don't think I would be inclined to visit again unless I had a vegetarian or vegan friend visiting. Over the years I've taught myself many recipes involving no meat ( I am not a big fan of dairy or soya either) and I was left feeling I preferred what is produced in my own kitchen.
Schwarzer Venere-Reis macht unsere Schwarze Paella (v) mit frischem Gemüse und Algen zu einem echten Hingucker! Heute und nach Tages-Menüplan auf dem Frühlingsbuffet.
We called in here after a theatre matinee - the food was very fresh and reasonably priced for London. We were a party of vegetarians and vegans and all came away satisfied. It's 'help yourself' and wholesome rather than fine dining, and the decor is plain, but it's an enjoyable experience nonetheless. Unfortunately there was no coffee as the machine was broken. Cocktails were good. The food is charged by weight - you take as much as you want of a hot and cold buffet.
Wir sind Partner des Bildrausch - Filmfest Basel und verlosen drei Festivalpässe! 🎥 Was ist euer Lieblingsfilm? Verratet es uns in den Kommentaren, um an der Verlosung teilzunehmen.
Teilnahmeschluss: Sonntag, 27. Mai um 23.59 Uhr
Was für ein Start in die FOOD ZURICH! Gestern durften wir die erste Tavolata im Seefeld und in Oerlikon mit feinem essen, spannenden Gesprächen und wundervollen Gästen geniessen. ❤️
Tickets für die weiteren Tavolata sind online erhältlich: www.tibits.ch/foodzurich
Mit Chili, Cole Slaw, veganem Wienerli und Ketchup begeistert der Tex-Mex-Dog Kommissar Rex (v) Anhänger des scharfen Essens. Nur für kurze Zeit und nur an der Hot Dog Party - Food Zurich an der Seefeldstrasse 4. Be there or be square! 🌭😋
Wir freuen uns auf ein sonniges Wochenende mit Yoga und Brunch! Sichere dir jetzt deinen Spot für das Roofdeck Yoga & All Vegan Brunch in Basel. 🧘♀☀🧘♂ Anmelden unter: yoga@roofdeck.ch
Zu Tisch mit den tibits Gründern! Geniesst an der tibits Tavolata im Rahmen der FOOD ZURICH unsere Gerichte mit passender Weinbegleitung und erhaltet spannende Insights von den tibits Gründern und Köchen. Wir freuen uns auf euch! ♥️🌿
Alle Infos und Tickets: www.tibits.ch/foodzurich
Mit Stolz präsentieren wir: Scooby-Doo (v) den Hot Dog mit Rüebli statt Wienerli! Im Laugenbrötli findet man eine knackige Karotte, kombiniert mit Hummus, Gurke, gerösteten Kichererbsen und Tahini. 🌭❤️
Diese feine Kreation gibt's ab sofort und nur für kurze Zeit an der Hot Dog Party - Food Zurich an der Seefeldstrasse 4.
Celebrate artichoke season with this fresh tagine with peas and preserved lemons. 🌿🍋 • • • • #tagine #tajine #vegan #veganfood #veganfoodshare #tibits #tibitsrestaurants #vegetarianfood #vegetarian #healthyfoodshare #eatgreen #wholefoods #eatclean #yoga #pilates #goodfood #eeeeeats #veggiefood #veggie #veganeats
19.6.2018 auf InstagramCem, aufgepasst: Auch bei einer Vegetarierin geht Liebe durch den Magen. Salot soll aphrodisierend sein… 😅🥗❤️ #tibits #salat #love
18.6.2018 auf FacebookHappy monday, food lovers! ❤️ This fresh and tasty watermelon-tofu salad will be on our food boat all summer long. 🍉☀️ • • • • • • #watermelon #waternelontofu #salad #fresh #tibits #tibitsrestaurants #vegetarianfood #vegetarian #veganswitzerland #nutritious #healthyfoodshare #eatgreen #wholefoods #eatyourgreens #eattherainbow #veganfortheanimals #animalrights #bestofvegan #veganuary #veganessen #whatveganseat
18.6.2018 auf InstagramGreat Vegiterian
18.6.2018 auf Tripadvisor von cmcgovern4This has to be the best vegiterian restuarant chain. The food is all tasty, fresh and healthy. You forget it is all vegiterian and just enjoy.
Delicious buffet
18.6.2018 auf Tripadvisor von PuslicePretty big restaurant with really nice and cozy interior. Food is very good, there is a huge variety of vegan dishes. Pretty pricey, as everything in this country.
Relaxed ambience with delicious selection of vegetarian food
18.6.2018 auf Tripadvisor von Marsha-EddyThis beautiful restaurant is housed a stroll away from bustling Regent Street, in a secluded little courtyard. On arrival we were given instructions, pick a table wherever you want to sit, grab a plate and help yourself to the food, the plate will be weighed and you pay before you are seated. It's definitely not your typical buffet, with a variety of vegetarian food however, there is few desserts to choose from for those with a sweet tooth. The decor is simple, clean, the staff are polite, the food is exquisite simple yet extremely tasty dishes. The food is labelled so even the fussiest eaters will be able to find something to munch on. I sampled a bit of everything and my food cost just over £10 accompanied with ginger lemonade which was refreshing (£2.50). I would recommend trying the restaurant for those who want to have an intimate meal with a good variety of vegetarian food. Unfortunately, my photos do not do the restaurant justice.
Très bon, et situation idéale, en plein cœur de la gare de Lucerne.
17.6.2018 auf Google ReviewsHolt euch den Sommer in die Küche: mit unserem Wassermelonen-Tofu Salat (v). Den Tofu bereiten wir in einer Salzlake zu und verleihen ihm so einen griechischen Touch. Hier geht's zum Rezept: www.bit.ly/wassermelonen-tofu-salat 🍉🍷
17.6.2018 auf FacebookNice ambience and nice food
17.6.2018 auf Tripadvisor von TeamporsereturnsI came here as a solo diner as I was in London for business. The place has a relaxed café feel so I did not feel uncomfortable eating alone. The concept is simple. Grab a plate, load it up and pay at the tills and order a drink at the same time (the bar is well stocked). Then seat yourself wherever you like. I sat outside which was lovely. It's down a little side street (just off Regent street - follow google maps - easy to find) so not too much hustle and bustle but still enough people around to watch the world go by.
I am a vegetarian so love a good vegetarian restaurant. I think this was good. The food wasn't amazing in that I could have cooked to a similar quality at home, but it was all tasty and nutritious. The cold options (salads etc) outnumbered the hot options a little too much for my liking (but that is just personal preference).
Would definitely return and recommend.
A vegan culinary experience.
17.6.2018 auf Tripadvisor von Martha Patricia dHeddon Street, is just a little street with some such a wonderful selection of restaurants, it was difficult to choose but we decided to try this concept of having a buffet and only pay for the amount of food you eat, so chose your food, weight the plate and pay for it. Everything is fresh, healthy and delicious.
On peut boire un café avec un bon muffin
15.6.2018 auf Google ReviewsWir zelebrieren die Artischocken-Saison und bringen diese leckere Artischocken Tagine mit eingelegten Zitronen (v) auf unser Buffet. ☀️🌿 Heute und nach Tages-Menüplan auf unserem Sommer-Buffet. 💚
15.6.2018 auf FacebookShare your best design picture from our restaurant in Basel with the hashtag #tibitsart for the chance to win our cookbook #tibits anf a cookbook stand made of brass. #📸 #arttibits #tibits #tibitsbasel
14.6.2018 auf Instagram@artbasel is bringing artists from all over the world to Basel this weekend. We are giving away a cookbook stand made of brass and our cookbook #tibits. 🌸🌿 Share your best design picture from tibits Basel with us on Instagram, using the hashtag #arttibits to participate. Winners will be chosen on Tuesday 19th June. • • • • • • #arttibits #tibitsbasel #tibits #bestofvegan #foodie #befitfoods #fitfam #plantbased #brunchgoals #veganfoodshare #fitfood #vegan #healthyfood #smoothie #plantbaseddiet #vegansofig #veganschweiz #hclf #metime #food #cuisinesworld #healthyeats #happyfood #veganfoodshare #heresmyfood #beautifulcuisines #govegan #goodvibes #smoothiebowls #thrivemags #veganworldshare
14.6.2018 auf InstagramDie Art Basel bringt bis am 17. Juni Kunst und Künstler aus aller Welt nach Basel. Unter allen Design-Fans verlosen wir einen Kochbuchständer aus Messing und unser Kochbuch #tibits im Gesamtwert von über 100 Franken. 🌸🌿 Teilt euer schönstes Design-Bild aus dem Tibits Basel mit uns auf Instagram mit dem Hashtag #arttibits, um am Wettbewerb teilzunehmen. Teilnahmeschluss: Montag, 18. Juni 2018
14.6.2018 auf FacebookOur food boat is getting ready for Summer. Try our new Summer dishes such as roasted tahini coliflower, harissa aubergine, and watermelon tofu salad. Enjoy! 🍉☀️🌿 • • • • • • • • • • #tibits #tibitsrestaurants #vegetarianfood #vegetarian #foodie #motivation #veganshare #vegan #eatclean #yoga #pilates #veganfoodshare #goodfood #eeeeeats #veggiefood #veggie #veganeats
14.6.2018 auf InstagramUnser Food Boat macht sich bereit für den Sommer: Entdeckt neue Kreationen wie den gerösteten Tahini Blumenkohl (v), Harissa Auberginen (v) und den Wassermelonen-Tofu Salat (v). 🍉☀️ Geniesst die schönen Sommertage!
14.6.2018 auf FacebookAwesome vegan restaurant
14.6.2018 auf Tripadvisor von Kath TThis eatery was a wonderful find for me as I'm both Vegan and gluten free (I have an allergy to wheat). As you can imagine finding restaurants/eateries that cater for both in Europe are few and far between. My other half is not Vegan or Vegetarian and enjoyed the meal we had here to. I loved, loved the food! The guy at the Information Centre recommended this place and he was spot on. Thank you so much.
Vegan day!
13.6.2018 auf Tripadvisor von Scott LTuesdays is vegan day. The usual high quality offerings, as tasty as ever. Gets a bit pricey for a family of four, but worth the treat.
Nicht nur Cem hat Die Bachelorette (Schweiz) für sich gewonnen, auch unser tibits Buffet hat es der langjährigen Vegetarierin angetan! 😍💚😋
12.6.2018 auf FacebookTry our warming miso soup on this cold summer Tuesday 🥣😋 . . . . . . #summer #soup #homemade #tibits #tibitsrestaurants #vegetarianfood #vegetarian #goodfood #eeeeeats #veggiefood #veggie #nutritious #healthyfoodshare #eatgreen #wholefoods #eatyourgreens #eattherainbow
12.6.2018 auf InstagramBoxeeenstopp geeefällig? Schnappt euch deeen neuen Gurkeeen - Limetteeen Splash oder einen Eeerdbeer-Saft und geniesst das nachhaltige Reeennspektakel!🏎️🏎️🏎️
10.6.2018 auf FacebookGreat vegetarian selection even for a non vegetarian!
10.6.2018 auf Tripadvisor von MunchkinfamilyTibits is located in a courtyard/mews just off Regent's Street on Heddon Street. You can find it next to one side of the Burberry store. It's one of a few restaurants/ bars in a lovely setting with a lovely ambiance of people dining and chatting. My wife and I dined on Saturday 10th June and the weather was warm enough to dine outside in the ample seating area. Tibits don't take reservations for parties under four but their website advises to turn up as they are confident of finding seats for you which they did! This is a self- service buffet style restaurant where you simply get a plate and load up from the excellent selection of foods both hot and cold where you pay by weight of food. My plate was £9 and my wife's was £11. I don't think that was too bad, especially for London. There were plenty of options for a non vegetarian like myself! Thoroughly recommend the cherry crumble! Look forward to our next visit to Tibits!
Wonderful
8.6.2018 auf Tripadvisor von MargaVicThe food is great. The place is very nice, big, and centrally located. The price is right too.
I love this restaurant.
I go as often as I can.
Wir verlosen 5x2 Tickets für den Benefizanlass Stand-up! for Schtifti 2018! Zum 15-Jahre-Jubiläum erlebt ihr hochkarätige Künstler wie Rob Spence - Comedy, Joël von Mutzenbecher, Charles Nguela & Nina Burri im Bernhard-Theater in Zürich. 🎂🤡 Schreibt uns eine E-Mail mit dem Betreff «Schtifti» und eurer Adresse an wettbewerb@tibits.ch um am Wettbewerb teilzunehmen. Teilnahmeschluss: Mittwoch, 13. Juni 2018
7.6.2018 auf FacebookWas für eine Premiere: Im Mai und Juni 2018 waren wir erstmals Teil des Festivals FOOD ZURICH. Während zwei Wochen durften wir zahlreiche Gäste begeistern - mit pflanzlichen Hot Dogs und genussvollen Tavolata: www.bit.ly/tibitsFoodZurich Wir bedanken uns bei allen Gästen für ein gelungenes Festival – und freuen uns bereits auf das nächste Jahr!
6.6.2018 auf FacebookAmazing selection
5.6.2018 auf Tripadvisor von jo lI was recommended this place and it did not disappoint. I walked around the buffet before I commiting and there were so many lovely choices. I ended up getting a spoonful of many dishes and they were all tasty and healthy. The price seemed fair for what I had. The environment is also relaxing too, nice music , not too loud and comfy seats. I wish there were a tibits near me!
Feiert eure nächste Grill-Party mit einem tibits Catering! Neben Beilagen und Salaten gibt's bei uns jetzt auch feine Spiesse, Cipollata (v) und natürlich Bratus (v) - die vegane Bratwurst! Entdeckt unsere BBQ-Specials: www.bit.ly/bbqSpecials
4.6.2018 auf Facebook
4.6.2018 auf FacebookGood Vegetarian dine at Lucerne
3.6.2018 auf Tripadvisor von BKrishnaSWe were looking for a restaurant that serves good vegetarian food at Lucerne when somebody from the Hotel mentioned Tibits.
Good choice & value for money.
Great location as well.
Delicious and affordable buffet
3.6.2018 auf Tripadvisor von 887happytravelerA Zurich friend recommended this place and we were delighted with it. Tibits is down by the lake and the opera house; it's a sister restaurant to Hiltl, the famous vegetarian place (world's oldest) up by the Hauptbahnhof. But even though everything is vegetarian, it's an outstanding and delicious buffet in a variety of world cuisines (Indian, Mexican, Chinese, Thai, etc.) There are main dishes, "sides" like spring rolls, breads, fruit, and wonderful desserts. It's all buffet, charged by weight (when we visited, 45 Swiss francs per kilo or about US$20 per pound), so you can decide how much you want to pay. The decor is attractive and there's plenty of comfortable seating inside and out. The servers are helpful and attentive, and they all speak excellent English for those who don't know German. We stopped in for a late lunch there one day while walking around by the lake and it was a memorable and enjoyable experience.
Lovely selection of veggie & vegan options
3.6.2018 auf Tripadvisor von damian cTibits is one of our favourite restaurants, with an impressive selection of veggie and vegan dishes.
Everything is prepared fresh and the chefs are bringing out top ups regularly - so there is generally plenty to choose.
The pricing is a little high and you can easily spend over CHF20 for a plate of salad, so be careful what you choose. Of course because this is quality food, you will need less of it - so keep that in mind when making your selection.
Enjoy...
Bei uns landet regelmässig vom Blatt bis zur Wurzel alles im Kochtopf. Denn wieso wegwerfen, was wunderbar schmeck? Das Rezept für unsere Blatt bis Wurzel Rüebli (v) mit findet ihr ganz neu auf dem Blog: www.bit.ly/blattbiswurzel 🥕🌿
2.6.2018 auf FacebookConsistent quality
2.6.2018 auf Tripadvisor von natajaxThis pay-by-weight buffet-style vegetarian place is one of our family staples in Basel. One can eat as much or as little as one likes, and the quality has been consistent. I usually stay away from the fried stuff (potato wedges, jalapeno poppers, etc.) and fake meat options (e.g., veggie sausages), and instead opt for a selection from the many cold and warm veggie-, pasta-, pulses-, or grain salads and mixes. The recipes are well put together and there have been many over the years that I found very tasty (e.g., their tomatoey tartare is great with bread and beluga lentil salad variations never disappoint).
On Sundays, there is brunch (until mid-afternoon), which I personally like less than their standard workday / evening menu, as it offers fewer salads and more cheese / paté / bread and other breaksfast options. The price is the same.
Tip: if one is unfussy, one can ask for a glass of tap water to go with one's meal ... although their cold home-made teas are worth trying.
Nach fast vier Jahren schliesst das vegane Restaurant Elle'n'Belle in Zürich heute seine Tore. 💪🌿 Wir danken euch für ganz viel Plant-Power und wünschen euch von Herzen alles Gute für die Zukunft! ♥️ #itsveganbaby #plantpower
31.5.2018 auf FacebookFeiert eure nächste Grill-Party mit einem tibits Catering! Neben Beilagen und Salaten gibt's bei uns jetzt auch feine Spiesse, Cipollata (v) und natürlich Bratus (v) - die vegane Bratwurst! Entdeckt unsere BBQ-Specials: www.bit.ly/bbqSpecials
31.5.2018 auf FacebookUn régale pour les veggies friendly aussi
30.5.2018 auf Google ReviewsFür die beiden Tavolata im tibits Bistro im Seefeld - Food Zurich am Donnerstag und Samstag sind noch letzte Plätze frei. Euch erwartet ein tolles Menü mit passender Weinbegleitung und spannende Insights über tibits. Unsere Köche scheuen für die FOOD ZURICH keine Mühe und zaubern diese Leckerbissen auf den Tisch - frisch und 100% pflanzlich: Apéro *** Asiatischer Blattsalat mit Chili Dressing Kimchi Kisir Zahtar Hummus Falafel *** Mango-Bananen Curry Basmati Reis Pak Choi Tandoori Blumenkohl Frühlingsrolle mit Chutney Lahmacun *** Warmer Mango Kuchen Rooibos-Chai Crème Kheer Fruchtsalat mit Granatapfel Blondie
29.5.2018 auf FacebookEin voller Bauch studiert nicht gern - er schläft aber auch nicht gut. 🥑😴 Welche Lebensmittel uns leichter schlafen lassen, lest ihr in unserem Food Talk mit tibits Ernährungsexpertin Germaine: www.bit.ly/LeichterSchlafen
29.5.2018 auf FacebookYeah, unsere Hot Dogs haben den Züri Vegan Geschmacks-Test bestanden. 🌭🔥
28.5.2018 auf FacebookDISAPPOINTED
28.5.2018 auf Tripadvisor von Cherub61I try to abstain from meat about 3 days a week and had been meaning to try Tibits for ages as it is always pretty busy when I pass by. Decided to try at the weekend as we had over an hour to kill before seeing a film. I can only say whilst we liked the concept of paying for food by weight (and by Basel standards it was not expensive), the food was at best pretty bland and boring. Out of what was on offer we tried the falafel which were pretty tasteless, the jalapenos with sour cream were a bit sickly and had no real punch to them. Whatever the vegan alternative being substituted for cream was it left quite a cloying taste on the palate, husband said the same about the dressing on his coleslaw. We also had some vegetables and potato wedges (which although being served from the hot part of the counter were actually quite cold). However, the basmati rice was perfectly cooked and separate (my husband agreed - he is expert at cooking basmati as he was taught by a Persian friend many years ago). The only other thing on my plate I really liked was the dressing made from harissa paste which went well drizzled over the rice. The bread was dry and as hard as an ice hockey puck.
Personal choice, but whilst it can be difficult to find good vegetarian or vegan options in Basel, I don't think I would be inclined to visit again unless I had a vegetarian or vegan friend visiting. Over the years I've taught myself many recipes involving no meat ( I am not a big fan of dairy or soya either) and I was left feeling I preferred what is produced in my own kitchen.
Schwarzer Venere-Reis macht unsere Schwarze Paella (v) mit frischem Gemüse und Algen zu einem echten Hingucker! Heute und nach Tages-Menüplan auf dem Frühlingsbuffet.
26.5.2018 auf FacebookFresh and fruity
26.5.2018 auf Tripadvisor von maryrosedouglasWe called in here after a theatre matinee - the food was very fresh and reasonably priced for London. We were a party of vegetarians and vegans and all came away satisfied. It's 'help yourself' and wholesome rather than fine dining, and the decor is plain, but it's an enjoyable experience nonetheless. Unfortunately there was no coffee as the machine was broken. Cocktails were good. The food is charged by weight - you take as much as you want of a hot and cold buffet.
Wir sind Partner des Bildrausch - Filmfest Basel und verlosen drei Festivalpässe! 🎥 Was ist euer Lieblingsfilm? Verratet es uns in den Kommentaren, um an der Verlosung teilzunehmen. Teilnahmeschluss: Sonntag, 27. Mai um 23.59 Uhr
25.5.2018 auf FacebookWas für ein Start in die FOOD ZURICH! Gestern durften wir die erste Tavolata im Seefeld und in Oerlikon mit feinem essen, spannenden Gesprächen und wundervollen Gästen geniessen. ❤️ Tickets für die weiteren Tavolata sind online erhältlich: www.tibits.ch/foodzurich
25.5.2018 auf FacebookMit Chili, Cole Slaw, veganem Wienerli und Ketchup begeistert der Tex-Mex-Dog Kommissar Rex (v) Anhänger des scharfen Essens. Nur für kurze Zeit und nur an der Hot Dog Party - Food Zurich an der Seefeldstrasse 4. Be there or be square! 🌭😋
24.5.2018 auf Facebook
24.5.2018 auf InstagramWir freuen uns auf ein sonniges Wochenende mit Yoga und Brunch! Sichere dir jetzt deinen Spot für das Roofdeck Yoga & All Vegan Brunch in Basel. 🧘♀☀🧘♂ Anmelden unter: yoga@roofdeck.ch
24.5.2018 auf FacebookZu Tisch mit den tibits Gründern! Geniesst an der tibits Tavolata im Rahmen der FOOD ZURICH unsere Gerichte mit passender Weinbegleitung und erhaltet spannende Insights von den tibits Gründern und Köchen. Wir freuen uns auf euch! ♥️🌿 Alle Infos und Tickets: www.tibits.ch/foodzurich
24.5.2018 auf FacebookMit Stolz präsentieren wir: Scooby-Doo (v) den Hot Dog mit Rüebli statt Wienerli! Im Laugenbrötli findet man eine knackige Karotte, kombiniert mit Hummus, Gurke, gerösteten Kichererbsen und Tahini. 🌭❤️ Diese feine Kreation gibt's ab sofort und nur für kurze Zeit an der Hot Dog Party - Food Zurich an der Seefeldstrasse 4.
24.5.2018 auf Facebook