Gazpacho
recipe

Gazpacho

Duration 15 minutes
Persons 4 people

preparation

  1. Roughly chop the cucumber, pepper and tomatoes. Keep aside a small amount of cucumber and pepper for the garnish (in 5 mm cubes). Peel the shallots and the garlic
  2. Blitz all the vegetables apart from the garnish in a blender.
  3. Add the red wine, olive oil and 300ml of water and mix well.
  4. Season the gazpacho with the sea salt and pepper.
  5. Garnish the soup and serve chilled.

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