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@margaritanutritioncoach recreated the the raw pad thai salad from our new cookbook #tibits. Thank you for the stunning picture. Recreate a recipe from the book for a chance to get featured and win a CHF 100.- tibits voucher!
#tibits #raw #eattherainbow #rawpadthai #foodporn #vegetarian #eatyourgreens #plantpower #rüebli #rootvegetables #tasty #healthyfood #healthyfoodporn #healthylifestyle #healthyeating #veggies #healthyfoodshare #weightloss #dinner #lunch #instafoodie #foodphoto #nutritious #eathealthy #eatrealfood #cleaneating #foodography #foodphotography
A spacious cafe with nice outdoor area. The food offered is healthy. There is a salad bar and the ingredients are fresh. Dressings are addictive. I ended my meal with tasty Indian tea. Good serive and prices.
I have been going to tibits for going on ten years now - maybe even longer. It has only gotten better with time. Getting a takeaway box is also a great idea and eating it in Green Park makes for one of my favourite days out. Most of the foo dis vegan I would say and it is very clearly signposted as to what is and what isn't. After a few visits you get the hang of not mixing up your food if you don't want - I even put dessert and main dishes in my takeaway box and they end up fine. Very tasty food and it may be slightly expensive but totally worth it. The heavier foods do end up costing more but they should fill you up more so there is logic in their pay for what you take system as this also reduces waste and it isn't poor quality buffet food anyway. The juices are also great although I would always recommend the passionfruit lemonade.
@andreamonicahug just had tea at our new restaurant in St.Gallen. ☕️🍁 Have you visited tibits St.Gallen yet?
#saturdaze #olma #tibits #stgallen #streetstyle #happy #weekends #streetstyle #city #ootd
What was your favourite tibits moment so far? Show us your favourite picture taken at tibits using the hashtag #tibits2017. The best quotes and pictures will be published in our Swiss guest magazine 'Salatblatt' and will be rewarded with a CHF 20.- tibits voucher. 🌸✨⠀
#tibits #vegan #vegetarian #food #quote #quoteoftheday #weloveourguests #flowers #wallpaper #tibits2017
Delicious food, all vegan on a Tuesday when we visited. There is so much variety, I could've eaten everything! Amazing textures and flavours, not the stereotype some people would expect for vegan food. Absolutely nothing could be done to improve it!
Located on the top floor of the train station this is a great spot for lunch or a snack. There are at least forty different dishes to choose from as well as a large salad bar. The food is sold by the kilo which is a great way to be aware of portion control! We found the prices to be reasonable for Switzerland and the food to be fresh and tasty. Neither my husband or I are vegetarians so please do not think you need to be to go there! Whether you chose to sit inside or outside the ambiance is warm and cheerful.
The buffet here really boasts an amazing assortment of very flavourful foods, as well as offering a lot of info on what the food either has inside, or if it's safe for vegans or not.
Buffets are not common in the city, and especially not ones with such a wonderful variety. Probably the best place to go in Basel if you usually struggle to find food to fit your diet. The staff are also very friendly and the decor is pleasant. It's also pretty reasonably priced, at a comfortable mid-range.
The only draw back is that it gets insanely busy around dinner time, so it's advised to come earlier if you'd like to avoid the rush.
They sell food by weight and if you are looking for good veg food then you must visit this place. It has a wide variety of Indian food stuff from veg biriyani to daal tadka and I just loved it. Much better than those fake Michelin star restaurants like Benaras and Tamarind in the area !
The place is very nice. Cozy with great ambiance (Friday night). All is vegetarian food sell it by weight. 4,20 CHF per 100 gr. For a good size plate it will cost around 20 to 25 CHF. The food was good. A lot of variety.
We are so excited to be hosting the first ever live recording of The High Low podcast this coming Monday 16th October at our Heddon Street restaurant. The first round of tickets sold out in 1 hour so we are releasing a few more tomorrow morning at 9am! Link to buy here
What a find, a great vegetarian buffett restaurant. Very reasonably priced wirh a great selection of hot and cold foods. Great atmosphere with plenty of room to find seating. Which we were staying in the area because I'd definitely be back.
Creamy beetroot hummus with fresh mint. The recipe is from our new cookbook #tibits and online on our website www.tibits.ch/rezepte. Recreate the recipe using the hashtag #tibits and tagging @tibits_restaurants for a chance to get featured on our instagram and to win a 100 chf tibits voucher. Link to the recipe in bio. 💕
#tibits #randenhummus #vegan #veganfoodshare #yum #win
A buffet that is well thought out and the flavours sing. This location is massive and very homely. This restaurant is spacious enough and has outside seating kindly prepared with blankets should the day be cool. Very well priced too. Located right at the top of the train station this is a place not to miss.
Definitely one of my favourite places for lunch in central London
If you are in central London near Regent Street then it is well worth seeking out this really good vegetarian restaurant. It is unusual in that you serve yourself to a delicious range of truly delicious veggie food (vegan on Tuesdays) and then you have your plate weighed and pay accordingly. I just love it and also their range of fruit cocktails. You really don't have to be a vegetarian to enjoy this place - I often take friends and they like it too and often go back too.
It's a must go place for vegetarians. Great variety ! Pay by weight is followed here. Connectivity to this place : excellent - As it is located in the bahnhof itself.
Bit pricey but ok for the taste and options available.
We're really excited to announce our first ever cooking demo will be held Saturday 28th October at our new Bankside restaurant. During the event you will be able to learn how to make some of our favourite signature recipes and sample the results. Click on the link below to book. Hurry spaces are limited!