Raw Chocolate Cheesecake
recipe

Raw Chocolate Cheesecake

preparation

  1. Simply combine all of the base ingredients in a food processor, adding as much water as necessary to make a gooey and sticky base mixture.
  2. Line a 8x8 inch square cake tin with kitchen wrap and press the base in firmly, then freeze. Meanwhile start to work on your filling.
  3. To make the filling, simply combine the cashews and water in the food processor until it makes a smooth paste, then add the banana until well combined.
  4. Add the coconut oil, cacao powder and agave nectar and process until it is a smooth mixture.
  5. Pour it on top of the frozen base and return to the freezer, then cut into slices and enjoy!

Comments

Alex

Is this possible to have in metric? I can't work with cups, as I know that each type of food has a different cup size....

A month ago

tibits Team

Dear <Alex>

Thank your very much for your comment and your interest in tibits.

You can use any cup you do have at home. A regular cup would have around 2 dl content. In this recipe the ratios are more important, than the quantities itself, so you can use a regular tea or coffee cup.

We are happy to hear how your raw chocholate cheesecake turned out and we are looking forward to soon welcome you again.

Warmest regards,
your tibits team

A month ago