Spring Specials

Spring has sprung and with it our new menu. Chef Brian and his team have put together some incredible dishes including Leek & Sage Spelt Risotto, Peruvian Quinoa Tabbouleh and Coconut Sweet Potato Curry. But we always save room for dessert - our Carrot Halwa, Apple & Rhubarb Crumble and legendary Sticky Toffee Pudding are defintiely worth ditching the diet for.


We're big into breakfast. We think you should start the day right with our delicious homemade birchermuesli, croissants and fresh fruit. We've got papers, plug points and wifi so you can ease into the day here.

Breakfast Selection

A selection of freshly baked croissants, patisserie, artisan Bbreads, jams, birchermuesli and fresh fruit.


Hot Ginger, Indian Chai, Jasmine Flower, Green Chun Mee, English Breakfast, Earl Grey, Fresh Mint, Rooibos Chocolate Chai, Chamomile


Expresso yourself. Cappuccino, Latte, Macchiato, Mocca, Hot Chocolate... and much more!

Fresh Juice

Enjoy a freshly pressed juice made from the freshest fruit and vegetables. There are so many to choose from.

Made with love

tibits is a family buisness and we love what we do. Everything on the menu is made with love using the best ingredients. We think you'll love it too

Breakfast time

Breakfast is served daily from 9-11.30am - except on Sundays when we open at 11.30am.