Winter has arrived and with it, our exciting new menu! Chef Brian and his team have put together an exceptional menu to celebrate the festive season. Standouts include the Swedish köttbullar with red wine sauce, Middle Eastern mejadra with basmati rice, brown lentils, cashew nuts, herbs and spices and the Mushroom, potato and ale pie. Mmmm! But be sure to save room for dessert: our warm Apple bake with cinnamon and sultanas, Plum crumble and legendary Sticky toffee pudding are definitely worth ditching the diet for.
Start the day right with a delicious homemade birchermuesli, a buttery croissant, fresh fruit or chilled pancakes - topped off by a mug of aromatic freshly brewed coffee or tea. At tibits we value our breakfast.
Selection of freshly baked Croissants and Patisserie, Selection of Artisan Breads, Various Jams, Homemade Bircher Muesli, Fresh figs and mangos, Selection of Yogurts and Cereals
Hot Ginger, Indian Chai, Jasmine Flower Tea, Green Tea Chun Mee, English Breakfast, Earl Grey Tea, Fresh Mint Leaves, Rooibos Chocolate Chai, Chamomile Tea
Cappuccino, Latte Macchiato, Different Espressi, Mocca, Hot Chocolate... and much more!
Enjoy a freshly pressed juice made from raw fruit, berries and vegetables. Choose from many delicious options.
Here at tibits, it’s all about enjoyment. Every product we develop first has to satisfy our own demanding criteria in terms of freshness and flavour. And our salads and sandwiches are freshly prepared several times a day, not to mention our delicious fruit juices.
tibits breakfast is served daily from 9-11.30am - except on Sundays when we open at 11.30am.